St Huberts The Stag Paso Robles Cabernet Sauvignon 2017
In the higher altitudes and cooler air of Northern California you will find the home of the Rocky Mountain Mule Deer, which was the inspiration for this label. The Stag Cab has rich layers of lush fruit and silky tannins. The mid-palate is juicy and fresh with blue fruits, mocha and spice flavors along with balanced toasty oak flavors. Its supple texture gives it the perfect style for pairing with steaks, potatoes and aged cheeses. Sourced from California’s North Coast along the Pacific Ocean, this blend of 82% Cabernet Sauvignon, 9% Merlot, 6% Petite Sirah and 3% Tannat really over-delivers for the price. Approachable and for immediate enjoyment, this wine at once offers value and quality.
Wine EnthusiastPolished aromas of roasted blackberry, crushed rocks, fresh violet and wet slate show on the nose of this bottling. The smooth palate packs ripe blackberry jam and black cherry with toasted and roasted flavors, made more complex by a punch of green herbs.