Joseph Phelps Insignia 2015
Joseph Phelps Insignia is one of the most sought after Cabernet-based reds made in America. Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. After years of studying the complex relationship between wine quality and place, and understanding the importance of 'terroir', Phelps has developed estate-owned vineyards in the premiere growing regions of Stag's Leap, Rutherford, Oakville, Oak Knoll and the eastern foothills of Napa, as well as in Sonoma.
This is the 42nd vintage of Insignia produced. The 2015 final blend consisted of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec from estate-grown Napa Valley vineyards: 21% Las Rocas Vineyard (Stags Leap District), 20% Home Ranch Vineyard (St. Helena), 19% Yountville Vineyard (Oak Knoll District) 15% Suscol Vineyard (South Napa Valley), 15% Barboza Vineyard (Stags Leap District) and 10% Banca Dorada Vineyard (Rutherford).
|Region||California, Napa Valley|
Wine AdvocateThe 2015 Insignia Proprietary Red Wine is blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec aged for 24 months in 100% new French oak. Deep garnet-purple colored, it opens with stunning black and red plums, cassis and mulberries scents with loads of redcurrant sparks and compelling wafts of lilacs, pencil shavings, black olives and tilled soil plus a hint of bay leaves. Medium to full-bodied, the palate explodes with red and black currant fireworks plus some exciting mineral nuances coming through, framed by firm, grainy tannins and fantastic freshness, finishing very long and beautifully layered. 12,400 cases produced.
Wine EnthusiastThis vintage of the perennial knockout is exceptional-a concentrated blend of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec. Pencil shavings, red currant and red plum are complemented by hints of crushed rock and cocoa, with persistent acidity maintaining balance. Like so many of its forebears, this is a wine well worth cellaring; enjoy 2025-2035.
James SucklingThe subtlety and brightness to this one. Blackcurrants, fresh mint and sage undertones. Linear and very racy with fantastic blackberries, crush stones and lead pencil. Love the finish. This is a wine that needs three to four years of bottle age.
Wine SpectatorThis red offers lots of spice, cedar, gravel and lead pencil flavors, with the woodiness overshadowing the trim fruit. A Bordeaux-style version that begs for cellaring. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. Best from 2022 through 2032.