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Joseph Phelps Insignia 2015
- wa97-100
- js96
SKU 04637
750ml
Joseph Phelps Insignia is one of the most sought after Cabernet-based reds made in America. Founded in 1972, Joseph Phelps Vineyards is an independent, estate-based winery located outside of St. Helena. Perched on a knoll in Spring Valley, the graceful redwood winery overlooks vineyard-studded hills, the town of St. Helena and the Mayacamas Mountains to the west. After years of studying the complex relationship between wine quality and place, and understanding the importance of 'terroir', Phelps has developed estate-owned vineyards in the premiere growing regions of Stag's Leap, Rutherford, Oakville, Oak Knoll and the eastern foothills of Napa, as well as in Sonoma.
This is the 42nd vintage of Insignia produced. The 2015 final blend consisted of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec from estate-grown Napa Valley vineyards: 21% Las Rocas Vineyard (Stags Leap District), 20% Home Ranch Vineyard (St. Helena), 19% Yountville Vineyard (Oak Knoll District) 15% Suscol Vineyard (South Napa Valley), 15% Barboza Vineyard (Stags Leap District) and 10% Banca Dorada Vineyard (Rutherford).
| Category | Red Wine |
| Varietals | |
| Region | California, Napa Valley |
| Brand | Joseph Phelps |
- wa97-100
Wine AdvocateA barrel sample blended of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec coming from six vineyards and reared in 100% new French oak, the 2015 Insignia Proprietary Red Wine has a very deep inky-purple color and nose of crushed red and black currants, blackberry pie and plums with hints of dried herbs, sandalwood, spice box and underbrush. Medium to full-bodied, the palate delivers a knock-out core of intense, energetic fruit with chewy tannins and a lively backbone, finishing with epic length and freshness. 12,500 cases are expected to be bottled.
- js96
James SucklingThe subtlety and brightness to this one. Blackcurrants, fresh mint and sage undertones. Linear and very racy with fantastic blackberries, crush stones and lead pencil. Love the finish. This is a wine that needs three to four years of bottle age.
