Chateau Rauzan-Segla Margaux 2015
|Region||France, Bordeaux, Margaux|
Jeb DunnuckI underrated the 2015 Rauzan-Ségla on release. It's a big, rich, incredibly sexy wine that's certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that's going to keep for three decades or more.
Wine AdvocateThe 2015 Rauzan-Segla (Rausan-Segla) is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Petit Verdot and 1% Cabernet Franc and was matured in 65% new and 35% one-year-old barrels for 18 months. Medium to deep garnet-purple colored, it gives up a myriad of softly spoken fresh berry, floral and fragrant earth notes, including crushed red and black currants, black raspberries and menthol notes with touches of cigar box, lavender, violets, smoked meats, black truffles and chargrill. Medium to full-bodied with a firm frame of very finely grained tannins and seamless freshness, the palate possesses an arresting quiet intensity of many tightly wound, subtle layers, finishing on a lingering mineral note. Very polished and precise, this Rauzan-SÃÂ©gla is truly a triumph!
Wine EnthusiastCellar Selection. Structure is the watchword for this wine. With dark tannins and concentration, it obviously has long-term potential. At the same time, the black-currant fruits are ripe and full bodied, giving rich contrast to the tannins. These two elements will allow this wine to age. It will be ready to drink from 2025.
Wine SpectatorTakes a very fresh approach, with an open-knit feel to the mulled raspberry and red currant fruit. Pretty lilac, incense and singed apple wood notes underscore the fruit, while silky but persistent tannins carry the finish. Shows latent depth and precise balance, so don't let this early charm fool you, as this should unfurl beautifully in the cellar. Best from 2022 through 2040. 10,000 cases made.