Caiarossa Toscana 2013
Caiarossa sits on top of rolling hills in the Val di Cecina near the Tuscan coast. It’s a few miles north of the now-famous Bolgheri wine region, home of the 'Super Tuscans'. The locals call the Val di Cecina 'il Giardino', the Garden. Maybe that’s a reference to Eden because until recently olive trees were the only visible cultivation amongst truffle oak and cork oak trees. Occupying higher ground than Bolgheri, there is a different microclimate. The surrounding mountains offer direct protection from stormy weather. An old olive farm called Podere Serra all’Olio became the base for Caiarossa wines. Geological analysis has uncovered a dozen different soils here : various mixes of chalk, sandstones and clays. Indeed, the deep red soils found at Podere Serra all’Olio gave Caiarossa its name. There are eleven different grape varieties planted at high density; each matches the most suitable soil type. The final result, Caiarossa red is a unique blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache (Alicante), and Sangiovese, and the label depicts the head of Dionysus, the Greek God of wine.
James Suckling"A rich and powerful red with plenty of fruit and chewy tannins. Full body, extremely rich and flavorful. Polished and velvety tannins. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink or hold. Better in 2020."
Wine AdvocateThis is a gorgeous blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante. The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity. This vintage is complete and generous on all fronts. The bouquet opens slowly and seductively with dark fruit and dried cherry. Those primary aromas segue to spice, smoked cedar and bitter chocolate. You don't get a clear sense of any one variety, but this blend of seven grapes offers power, structure, intensity and textural richness nonetheless. Drink Date: 2017-2028.
Wine SpectatorVanilla, toast and coffee aromas wrap around the core of ripe black cherry and blueberry flavors. Hints of tar and iron, as well as dusty tannins, keep this red squarely in the Old World. Shows fine harmony and a lingering finish. Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and others. Best from 2021 through 2033. 2,900 cases made.
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