Cakebread Reserve Chardonnay 2015
We're sorry, but this product is not currently available.
From the cool-climate Carneros district, Cakebread night-harvests the grapes and uses whole-cluster pressing to obtain the freshest, purest juice possible. All of the juice was fermented in French oak barrels for soft acidity and creamy texture. Made by Cakebread winemaker Julianne Laks, who has been in the wine industry for over 25 years, her last 20 years have been at Cakebread Cellars; first as an enologist and later as assistant winemaker under head winemaker, Bruce Cakebread. Julianne was promoted to winemaker when Bruce Cakebread took the reins from his father as president of the winery in 2002. She is the first non-family member to hold the position, a real testament to the family's trust in her.
|Region||California, Napa Valley, Carneros|