Walter Hansel Cuvée Alyce Chardonnay 2018
Walter Hansel was a lifelong wine enthusiast who had the vision to plant his estate's original 250 vines in 1978. Today, Stephen, Walter's son, has taken up where his father left off, pursuing his vision of producing world-class Burgundian-styled Pinot Noir and Chardonnay, all from the Russian River Valley. Steve Hansel's friend, famed winemaker Tom Rochioli, helped him in the early stages of his wine education by inviting him to work a couple of harvests at the Rochioli vineyards. Steve performed his first solo attempt in 1996 out of his garage.
At Walter Hansel Winery, the emphasis is on low yields (a miniscule range for most California wines from 1.5 to 2.7 tons/acre) for greater complexity. Since all their grapes are grown on their own property, they can exercise strict control in the vineyards, which are planted with 5 Pinot and 5 Chardonnay clones. Each clone was chosen for its specific acid and flavor variations. All of Steve's fruit is hand-harvested, and it is re-examined again at the winery. Hansel makes an average of 9 total passes through each vineyard. Each pass is time consuming and expensive but Stephen feels the vine rewards him with more concentrated flavors.
|Region||California, Sonoma County, Russian River Valley|
VinousThe 2018 Chardonnay Cuvée Alyce is rich and vivid, yet also light on its feet. A wine of real personality and character, the Alyce is intense and yet not at all heavy. Lemon peel, almond, dried flowers and sweet spice are all nicely lifted in a class, understated Chardonnay that will drink well with minimal cellaring.