Walter Hansel was a lifelong wine enthusiast who had the vision to plant his estate's original 250 vines in 1978. Today, Stephen, Walter's son, has taken up where his father left off, pursuing his vision of producing world-class Burgundian-styled Pinot Noir and Chardonnay, all from the Russian River Valley.
Steve Hansel's friend, famed winemaker Tom Rochioli, helped him in the early stages of his wine education by inviting him to work a couple of harvests at the Rochioli vineyards. Steve performed his first solo attempt in 1996 out of his garage.
At Walter Hansel Winery, the emphasis is on low yields (a miniscule range for most California wines from 1.5 to 2.7 tons/acre) for greater complexity. Since all their grapes are grown on their own property, they can exercise strict control in the vineyards, which are planted with 5 Pinot and 5 Chardonnay clones. Each clone was chosen for its specific acid and flavor variations.
All of Steve's fruit is hand-harvested, and it is re-examined again at the winery. Hansel makes an average of 9 total passes through each vineyard. Each pass is time consuming and expensive but Stephen feels the vine rewards him with more concentrated flavors.
The winery uses only natural yeast during fermentation. Fining and filtration are minimal. The Pinots are held on the lees without racking for 12 months. The Chardonnays are whole cluster fermented and gently pressed to extract the juice. The cooperage varies from year-to-year, cuvée-to-cuvée, but none of the wine is aged on entirely new oak. One- and two-year-old barrels are always employed.
Hansel Estate Vineyard-Cuvee Alyce has the highest elevation of the Hansel estate vineyards
with gravel and sandy soils. All the grapes are hand harvested and manually sorted-once in the vineyard and once at the sorting table in the winery. The Chardonnay is whole-cluster pressed into French oak for fermentation. The primary fermentation lasts 2-3 weeks and the malolactic fermentation can last into the following spring. Cuvee Alyce is a barrel selection of the most concentrated barrels from all of the Hansel Estate Vineyard sites. Aged in 50% new and 50% one year Seguin Moreau barrles. Barrel fermented and aged for 10 months.
Alyce tends to be the most oppulent of the Chardonnays from Walter Hansel with beautiful depth and richness.
Wine AdvocateThe 2016 Chardonnay Cuvee Alyce is scented of fresh grapefruit, pineapple and warm apricots with hints of chalk dust, fresh ginger, brioche and cashews. Medium to full-bodied, it packs in tons of opulent tropical and spice flavors, with a pleasant oiliness to the texture and a very long finish. 1,120 cases produced.