Mt. Brave Cabernet Sauvignon 2015
The Mt. Brave Vineyard, once the Chateau Potelle Vineyard, was established decades ago at high elevations ranging from 1,400 to 1,800 feet. While Mt. Veeder is cool, Mt. Brave sits above the fog line, with morning sun warming the grapes each day. Soils are sparse, consisting of a gravelly loam with rocks large and small. Nutrients and minerals are scant, resulting in tiny berries with concentrated and complex flavors, combining to grow phenomenal Cabernet.
The opportunity to craft wines from this site was an irresistible proposition for winemaker Chris Carpenter. Among the tight-knit winegrowing community in the Napa Valley, Carpenter completely understands the practical difficulties and spiritual rewards of mountain winegrowing . With an already legendary Napa winemaking record for Lokoya and Cardinale, Chris had little to prove when the Mt. Brave project began to evolve in 2007. He was thrilled to make wines from Mt. Veeder that would pay homage to the mountain’s rich history, while expressing a new, distinguished view.
|Region||California, Napa Valley, Mt. Veeder|
Wine AdvocateComposed of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and 1.5% Petit Verdot, the 2015 Cabernet Sauvignon Mt. Veeder gives up notions of crème de cassis, violets, baker's chocolate, licorice and yeast extract with a touch of beef drippings. Full-bodied, concentrated and wonderfully expressive, the palate gives lovely ripe tannins and great freshness, finishing long and earthy. 3,363 cases produced.
Wine SpectatorThis is filled with lush cassis, boysenberry and blackberry compote flavors, supported by dense, lush tannins. The finish is polished, with anise and roasted apple wood notes seamlessly integrated throughout, with a tarry echo at the very end keeping this grounded. A modern expression of mountain fruit. Best from 2020 through 2038. 2,960 cases made.
Wine EnthusiastBlended with small amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this is a full-bodied concentrated red that's thick in tannin and youthful structure. Black fruit, sage, clove and cinnamon figure into the rich, lushly crafted palate that's integrated in toasted oak.