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Chateau Pichon-Longueville Baron Pauillac 2006

Chateau Pichon-Longueville Baron Pauillac 2006
$199.00
$179.10

SKU 02084

750ml

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This wine comes from the very oldest vines grown on the historic plots of the Pichon Baron estate in Pauillac. This full-bodied, warm and forceful wine shows power thorough the mid-palate, yet all the ripe, dark fruit is delivered in a velvet texture.  A captivating wine which shows Pichon's total commitment to crafting exceptional wines.

The flagship estate in Bordeaux in the AXA portfolio is Chateau Pichon-Longueville Baron, also known as Pichon Baron. Located in Pauillac, the estate produces some of the finest Cabernet Sauvignon-based wines in the world. A blend of mostly Cabernet Sauvignon, with smaller percentages of Merlot, Petit Verdot and Cabernet Franc, the style is one of ripe, intense red & black fruits with lovely floral notes and vanillan oak woven into the palate, along with structured, balanced tannins for long term cellar aging. The label is made in Reims, Champagne, by an old fashioned printer who is the only maker known to still use a method which sprays copper ink over a type of stencil to make these beautiful labels which are clearly one-of-a-kind.

Planted to 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the 2nd Growth estate of Pichon-Baron, has vines which average 30+ years. The property consistently produces top flight wines, and is often referred to as a 'super-second' performing well above its official pedigree. Located across from Chateau Latour and Chateau Pichon Longueville Comtesse de Lalande, the vineyard is superbly situated on gravelly soil with a full southerly exposure, and much of the vineyard is adjacent to that of Chateau Latour. AXA smarlty hired Jean-Michel Cazes of Lynch-Bages to oversee the vineyard and winemaking in the early 1980s through 2000 which initiated a quality renaissance that continues today.

Category Red Wine
Varietals
Region France, Bordeaux, Pauillac
Brand Chateau Pichon-Longueville Baron
  • we93

Wine EnthusiastBeautifully ripe Cabernet dominates this dense, complex wine. It is balanced so finely, as if on the point of a pin, with black currant juice freshness set against dark tannins and powerful structure. A wine to age, and one of the successes of 2006.

Roger Voss, March 1, 2009
  • wa92

Wine AdvocateClosed but promising, this is a tannic, masculine style of wine in 2006, with an inky bluish/purple color as well as aromas of incense, charcoal, smoked meats, and the classic creme de cassis that one finds in the top Pauillacs. The aromatics are still retrained, but the wine is full-bodied in the mouth, tannic, backward, and set for a relatively long life. This is not one of the profound wines from Pichon Longueville Baron, but it is certainly a top-flight success for the vintage. Anticipated maturity: 2014-2028.

Robert Parker, February 2009
  • ws92

Wine SpectatorThere's an excellent dark color to this, with blowsy, rich aromas of crushed blackberry and currant. Full-bodied, with velvety tannins and a long finish. The center palate will fill in with time. This has lovely balance. Best after 2014.

James Suckling, March 1, 2009

AXA FALL 2018 Wine Offering

Cap Royal Bordeaux Blanc 2017
Cap Royal Bordeaux Blanc 2017
The fresh 2017 vintage for Cap Royal Blanc is as delicious and charming as ever. Its bright and clear golden yellow color leads to exotic fruit aromas, such as litchi, along with white flowers and lemon rind. This vintage offers a balance between intensity and roundness. Cap Royal’s Bordeaux white is 100% Sauvignon Blanc which comes from a selection of the best terroirs. The selection is of the most aromatic lots to produce a blend where purity remains the key element in the development of this wine. Made by Château Pichon Baron, the illustrious 2nd growth estate in Pauillac, Cap Royal is named for the 14th century royal Cordouan lighthouse, the oldest in Europe which is situated at the entrance of Bordeaux’s Gironde River. Made under the expertise of the Pichon Baron team, Cap Royal is available in both white and red. Château Pichon Baron is owned by the AXA company which has a steadfast commitment of promoting the world's greatest wines. Serve this lovely French white as an aperitif or with white fish dishes, goat's milk cheeses and green salads with cucumbers and yogurt dressing.
$16.99 $15.29
Disznókő Tokaji Dry Furmint 2016
Disznókő Tokaji Dry Furmint 2016
Furmint is the grape used to produce Hungary’s renowned sweet wine, Tokaji. When vinified dry, however, Furmint is capable of producing some very compelling white wine. The 2017 exhibits a bouquet of white flowers,grapefruit and pears. A refreshing texture gives way to expressive fruit on the palate and a lingering mineral finish. It will pair well with shellfish, white fishes, salads and picnic foods, but it also possesses the weight and profile to match with white meats and creamy pasta dishes as well.  Hungary has one of the world's oldest winemaking histories, dating back over 400 years. Renowned for 'king-worthy' dessert wines, Hungary's traditions are long and rich. The Disznoko estate was classified at the top level of Hungary's vineyard demarcation in 1772, making it one of the first classified estates in all of Europe. Disznoko is regarded as making some of the very finest sweet wines - Tokaji - in the world, and have invigorated the reputation of Hungary's sweet wines as 'the wine of kings and king of wines' as Louis XIV boasted. The estate is currently owned by AXA Millesimes , who also own the illustrious Château Pichon-Baron in Pauillac and Château Petit-Village in Pomerol. They not only wish to continue the old traditions of the estate, they are also encouraging new ones. Disznoko makes a wonderful dry white with crisp, refreshing citrus flavors, called Tokaji Dry. Tokaji Dry Furmint is a top selling white from AXA, showcasing the desires of the modern palate. The grape variety, Furmint, and the region, Hungary, are quite trendy in avant-garde wine circles, making this wine always exciting for white wine drinkers new to the variety.
$19.99 $17.99
Château-Suduiraut S de Suduiraut 2016
Château-Suduiraut S de Suduiraut 2016
The 2016 vintage of S de Suduiraut is an absolutely beautiful white Bordeaux. A blend of Sauvignon Blanc and Sémillon, the 'S' captures the essence of white wine from Bordeaux with its zesty notes of citrus and pineapple, bright, refreshing texture and long, full finish. This wine’s finely integrated wood aging, fruit and floral aromas, rich, supple structure and freshness make it a wonderfully complex white wine. A true insider’s wine, the 'S' is the ideal bottle to serve to true wine aficionado's in your life as an aperitif, with shellfish appetizers and/or fresh halibut, trout and salmon in cream sauces. Elegant and sophisticated, S de Suduiraut will age in your cellar for up to 7 years from the vintage. Located close to Chateau d'Yquem, the 200 hectare Sauternes vineyard of Chateau Suduiraut has 92 hectares under vine. The terroir is mostly gravel, sand, limestone and clay soils planted on sloping hillsides. The vineyard of Chateau Suduiraut is planted to 90% Semillon and 10% Sauvignon Blanc. Although, there is a small amount of Sauvignon Gris planted in the vineyard as well. The vines average 30 years of age and are planted to a vine density of 7,000 vines per hectare.  In recent years, greater numbers of Sauternes and Barsac producers have begun making dry white wines in addition to their region's renowned sweet wines. Suduiraut is one such estate,  Suduiraut makes fewer than 500 cases of S de Suduiraut per year, featured here. The estate took the name of Suduiraut in 1580 on the marriage of Nicole d’Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the 17th century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV’s renowned gardener. On 18 April 1855 the estate was classed as a Premier Cru during the official wine classification programme in the Gironde winegrowing area. AXA Millésimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years. 
  • wa92
  • ws91
$59.99$49.99
Cap Royal Bordeaux Supérieur 2015
Cap Royal Bordeaux Supérieur 2015
2015 is a top, highly rated vintage in the Bordeaux region. With the quality of the year, and the pedigree of the production, Cap Royal is an absolute must-buy in this offer.  Jean-René Matignon, the technical director for Château Pichon Baron, oversees the parcel selection, the blending, and the winemaking for Cap Royal. Pichon Baron is an illustrious 2nd growth estate in Pauillac, sought after by wine collectors across the globe. Cap Royal is named for the 14th century royal Cordouan lighthouse, the oldest in Europe which is situated at the entrance of Bordeaux’s Gironde River. This classic red is an oak aged blend of Cabernet Sauvignon and Merlot from fine vineyards throughout the Médoc. Look for black fruit, wild strawberry and violet aromas with a touch of toasted bread. The mouth is ample and silky with a long finish. Perfect for foods on the grill or with cheese and pâté. Cap Royal is owned by Compagnie Medocaine des Grands Crus, a fully owned subsidiary of AXA millesime also proprietor of Château Pichon Baron.   
  • js90
$14.99 $13.49
Quinta do Noval Cedro do Noval 2015
Quinta do Noval Cedro do Noval 2015
A top seller : great quality and great value. While Quinta do Noval has historically been renowned for its world-class Port wine, it also produces compelling dry red wines. Cedro do Noval is a fruit-forward dry red wine named after the famous 100 year old cedar tree that sits in front of Quinta do Noval, overlooking the Douro and Pinhao rivers. Cedro has rich, plummy dark fruits while remaining balanced and fresh.    Dating back to 1715, Quinta do Noval is one of the oldest and best wine estates in Portugal. Although known for centuries for top quality fortified port wines (a stellar reputation which continues today), Noval excitedly released its very first dry red wine in 2004 under the direction of Christian Seely. Since the day he arrived in the Douro, Quinta do Noval director Seely knew that the Douro valley was one of the great vineyard  terroirs  of the world, and had incredible potential for producing unfortified, dry wines. “We are just at the beginning,” says Seely. “I told my staff when I first started here that we have to aspire to Châteaus Latour, Mouton, Margaux.” Under the ownership of the AXA company , Seely's goals have been met and the wines are thriving... After a period of ten years spent studying how the Noval vineyards might best produce a dry red wine, Noval released its first vintage, 2004, to rave reviews. “The inaugural, 2004 vintage release hit on all cylinders,” says Kim Marcus of  Wine Spectator . “Christian Seely has successfully overseen the renovation of the famed Quinta do Noval Port estate…and is now managing the latest chapter in Noval’s fascinating history: table wines.”  The dry red wines made at the estate are from specially selected parcels of new and mature vines around the estate, and blended from four classic port varities: Touriga Nacional, Tintao Cão, Touriga Franca and Tinta Roriz. True to its long history of continuous innovation, Noval has also been among the first to experiment with Rhone varieties in the Douro, with Syrah from estate plantings being blended into the Cedro do Noval. It has become a top seller from the AXA portfolio because of its tremendous quality/value ratio. It is a fruit-forward dry red wine named after the famous 100 year old cedar tree that sits in front of Quinta do Noval, overlooking the Douro and Pinhao rivers. The wine has tremendous rich, dark fruits while remaining fresh and enjoyable. Made of a native blend of Touriga Nacional, Tinta Roriz and Touriga Franca and aged exclusively in French oak, Cedro do Noval can be paired with red meats, pasta, roasted or grilled poultry, cheeses and more.
  • js92
  • wa90
$19.99 $17.99
Chateau Tour Pibran Pauillac 2015
Chateau Tour Pibran Pauillac 2015
From the superstar 2015 vintage, this is such a gorgeous red and amazing value in serious Bordeaux wine. Château Pibran is located on one of the most beautiful hills of Pauillac, surrounded by such illustrious neighbors as Château Mouton Rothschild and Château Pontet Canet. The experience of the winemaking team at Château Pichon Baron, through the AXA company ownership, is applied to this estate, to produce excellent quality Pauillac at a fraction of the cost of its neighbors. Tour Pibran is the second label of the estate, and is made of 50% Cabernet Sauvignon and 50% Merlot. Aged in barrels for 12 months, 50% one year barrels and 50% second year barrels so as not to impart an overly oaky style. Look for a deep, dark color with aromas of black fruits, wood and licorice. Fleshy and juicy on the palate with good volume and ripe tannins, this will please a full range of palates. Balanced and pure, serve this Bordeaux beauty with red meats, cornish hen, duck and roasted pork dishes.
$39.99 $35.99
Chateau Pichon-Longueville Baron Les Griffons De Pichon Baron 2015
Chateau Pichon-Longueville Baron Les Griffons De Pichon Baron 2015
A new wine to the offer, the 2015 Les Griffons de Pichon Baron, a 'second wine' from the estate, is a serious Bordeaux from a spectacular vintage. Christian Seely, managing director of AXA Millésimes, owner of Château Pichon Baron since 1987, said of Les Griffons: 'Crafting a great wine – one of the world’s finest – requires an uncompromisingly high standard of work on the harvested grapes. Creating another second wine was a natural step for us in pursuing our policy of strict selection to define Pichon Baron’s special terroir. Les Griffons de Pichon Baron, a wine which clearly resembles its elders yet with its own distinct character, is the result of this forward-thinking practice.' The history of the Pichon estate goes back to the middle ages in Bordeaux. This wine is the estate’s latest addition. With a pure and direct character, the Cabernet and Merlot blend is deep red garnet with a nose enhanced by fresh fruit, black currant cream and blueberries. It is soft and velvety with delicate, precise tannins carried by the great maturity that emanates from the quality of the fruit. The finish is delectable, elegant and distinguished.
  • we92-94
  • wa91-93
  • js92
$59.99 $53.99
Disznókő Tokaji Aszú 5 Puttonyos 2008 500ml
Disznókő Tokaji Aszú 5 Puttonyos 2008 500ml
The heart and soul of the Disznoko Hungarian estate is put into this wine called '5 Puttonyos'. A world class dessert wine, as beautiful and complex as anything you can find from the great sweet wine producing regions. Serve it after dinner on its own, or with a selection of cheeses and dried fruits, or with yellow fruit & nut desserts. Disznókő is located at the south-west entrance of the Tokaj region of Hungary.  Tokaj is thought to be the first vineyard region in the world to have adopted a classification system and, incredibly, the entire Disznókő estate was classified as a first growth property in 1772 at the time of the initial classification by royal decree.  The estate’s vineyards today are still wholly classified as first growth.  The Disznókő estate is essentially a hill of volcanic clay soil with perlite pebbles: at the top of the hill is the boar-shaped rock from which the estate takes its name, and the vineyards are arranged down the southern slope, with the winery at the bottom of the slopes.  The vineyard is protected by the cold northern winds by the Zemplén hills right behind it, and draws light and heat from its southerly exposure. In 1992, shortly after the fall of communism in Hungary, the estate was acquired by new owners and a long series of improvements initiated: the vineyards were rehabilitated and replanted, old buildings were refurbished, and new winemaking facilities were constructed.  The new winery pays homage to the nearby old winery, and inside the new winery it quickly becomes apparent how Disznókő has, above any other estate in the region, restored Tokaji’s reputation to the days it was considered  “the wine of kings and king of wines” (Louis XIV).  “A five puttonyos Tokaji aszu from a good producer like Disznókő can be a thrilling balancing act of sweetness and refreshment.” The New York Times “For the aszú wines, Disznókő's style is slightly drier, with a little higher alcohol, than the sweet wines from many other Tokaji estates. This profile gives the Disznókő Tokaji more power, but elegance too, as the high acidity typical of the wines has less residual sugar to buffer it. The 5 puttonyos comes close to Sauternes in style, yet has the distinct orange peel, apricot and mineral flavors typical of Tokaji.” Wine Spectator Made from 60% Furmint, 30% Harslevelu and 10% Zeta, the aszú grapes (shriveled grapes affected by noble rot and shriveled on the vine) are collected manually one by one over the course of several vineyard passes in a total of 5 wooden hods of 55 pounds and poured into a vat of 136 liters of must wine, according to the method established in the 17th century. After a maceration of several hours, the “Aszú dough” obtained is filtered. The collected liquid is then racked into barrels where it ferments slowly before being aged 2 years in oak barrels. 
  • wa96
$49.99 $44.99
Quinta do Noval Tawny Port 10 year old
Quinta do Noval Tawny Port 10 year old
Fine port after dinner is one of life's most enjoyable 'simple pleasures'. Made by the legendary Quinta do Noval which is today owned by AXA Millésimes, Noval's 10 Year Tawny is one of the best tawnies on the market.  Made of indigenous grapes Tinta Roriz, Touriga Franca and Tinta Barroca with 50% of the grapes coming directly from the estate and 50% from traditional suppliers of “A” category grapes, this tawny is made from 100% grapes trodden by foot in lagares, a traditional, costly and rare approach, and the wine is aged in oak barrels of 640 liters until bottled.  The 10 Year Old Tawny port shows outstanding intensity of color, complexity, concentration, and depth of flavor. 100% of grapes are trodden by foot in lagares, a traditional and rare approach, and the wine is aged in oak barrels until bottled. A favorite because it remains fresh for weeks after opening, the Noval Tawny Port has beautiful complexity with vibrant young fruit that blends with the attractive and characteristic dry fruit and nut aromas. It is rich and smooth on the palate.  'The last time I saw Noval's age-indicated tawnies, I was very impressed. Nothing has changed my mind. These are among my favorites—concentrated, classic and focused. The longer they sit in barrel, the longer they can be held, but wines with bar-top corks are not meant to be held, so dive in. They certainly don't need to be aged. Remember also: no aged tawny should be drunk anywhere near room temperature. Take it out of the fridge and let it warm in the glass. Try it at different places. See what you like best. Most would suggest that 58-62 degrees Fahrenheit will be the sweet spot, depending on the wine and your taste. Finally, the others are pretty fine, too. For a young Colheita, that 2003 has a lot of pop and concentration.' WINE ADVOCATE
  • ws92
  • wa91
  • we90
$29.99 $26.99
Quinta do Noval Colheita 2003
Quinta do Noval Colheita 2003
The Colheita Tawny Ports at Noval are true rarities, all from 100% estate grown grapes, which were trodden by foot and fermented in the lagares at the Quinta. These single-vintage tawnies are available in small quantities in the Douro to begin with; Colheita from 100% estate-grown fruit are nearly unheard of, and extraordinarily special wines. The wines spend their entire lives in old oak barrels until the moment of bottling, which takes place only when an order is received. Colheita 2003 has a deep reddish brown tawny color. Its complex nose combines nuttiness and fresh fruit. Serve with cheeses, nuts and dried fruits after dinner.
  • ws93
  • we93
  • jd93
  • wa92
$90.00$79.99
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