Domaine Huber Verdereau Meursault En Dressolles 2015
Domaine Huber-Vedereau was founded by Thiébault Huber in 1994, but his family's history of winegrowing dates back to the 19th century in the Volnay region of Burgundy. Thiébault’s grandfather, Raoul Verdereau further developed the estate between 1928 and 1976. He split it between his two daughters, and Thiébault’s parents inherited three hectares. Since they did not live in Burgundy nor make wine at that time, they rented it out until 1994. In the meantime, Thiébault had studied the restaurant business and the craft of being a sommelier at the Hotel Catering School in Strasbourg. In 1990, he decided to work towards taking over the family estate, and began his three year training at the Wine School of Beaune with his cousin Jean-Marc Bouley. Thiébault was then ready to create the next chapter in the family winemaking legacy with Domaine Huber-Verdereau. He had his first vintage in 1994.
|Brand||Domaine Huber Verdereau|