Cune Rioja Crianza 2016
The Cune winery is situated in Rioja where the oldest wineries of Rioja are established in the sub-region of Rioja Alta. In 1879, two brothers set up C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, to produce fine Spanish wines. The Cuné winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.
The Crianza is made of 85% Tempranillo and 15% Garnacha and Mazuelo. Hand harvested, de-stemmed, and short macerated, followed by fermentation in stainless steel tanks at a temperature between 26 and 28ºC to retain varietal aromas. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months, with regular rackings to develop its finesse.
Wine EnthusiastBerry, spice and tobacco aromas work in unison to give this Crianza a nice start. A firm palate avoids jamminess and shows grip. Dark plum, raspberry, spice and pepper flavors hold on through the finish. For everyday Rioja, there isn't much better than this.
Wine AdvocateThe red 2016 Cune Crianza is an affordable and classical blend of Tempranillo with some 15% Garnacha and Mazuelo that is easy to drink and understand, with a soft palate and an approachable profile. It has a bright nose with red fruit rather than black, quite aromatic and expressive. The palate is soft and approachable, very easy to drink, with a touch of freshness. They produced a whopping 4.5 million bottles of this! The bottle I tasted was bottled in April 2019 after 12 months in barrique. There are eight different lots of this wine that are bottled throughout the year, for which they try to make the most homogeneous blend possible, but some variation is inevitable. But the overall quality of this year is certainly higher than the previous one.