Casanova di Neri Brunello di Montalcino Tenuta Nuova 2015
Founded in 1971 by Giovanni Neri who with his great vision and passion understood the huge potential of wine in the Montalcino territory, it was passed on to his son Giacomo in 1991. First came the Cerretalto vineyard, a unique terroir in a natural amphitheatre over the Asso river in which the old vines produced a Sangiovese different from the others, with small bunches, from which a selective variety was grown that was used in out other vineyards particularly in Tenuta Nuova. The acquisition of Cerretalto was followed by that of Le Cetine, Pietradonice and then Podernovo. All this by researching the best soil and exposures so as to produce unique and recognizable wines.
|Region||Italy, Tuscany, Brunello di Montalcino|
|Brand||Casanova di Neri|
Wine AdvocateGiacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given ample time to open). The Casanova di Neri 2015 Brunello di Montalcino Tenuta Nuova must be treated with patience, and that patience is returned with many great rewards. Blackberry, plum and summer cherry are slowly folded into lasting flavors of spice, leather and beautiful balsam or medical herb. These are always a distinctive signature of this estate. The aromas flow with seamless transitions, and that fluid and ever-changing nature of the bouquet is what helps to build intensity and staying power. Fruit is harvested from a south- and southeast-facing slope at 250 to 300 meters above sea level. The soils are mixed loosely with crushed rock, allowing access to air and moisture. Indeed, pretty mineral accents appear as the wine takes on more air in the glass. What stands out most in this Brunello is the quality of the bouquet that is rigid and firm, yet not excessively so. You feel the structural texture of the wine as it sits firmly over the palate, yet there is mobility and softness to its many moving parts. I tasted this wine at various intervals over a 24-hour period. Tenuta Nuova was bottled in June 2018, and some 70,032 bottles were released.
Jeb DunnuckOn another level, the flagship 2015 Brunello di Montalcino Tenuta Nuova shows the warm, sexy style of this vintage beautifully, boasting a translucent ruby/purple color as well as incredible aromatics of ripe cherries, dried rose petals, new leather, spice, and dried herbs. Beautifully complex aromatically, it hits the palate with full-bodied richness as well as a weightless, elegant texture that carries sweet tannins.
VinousThe 2015 Brunello di Montalcino Tenuta Nuova was quite restrained at first, requiring time in the glass to fully blossom, as subtle red berry fruits slowly gain volume and are then complemented by sweet red florals with hints of exotic spice, peppery herbs, and dusty minerals. On the palate, silky textures flood the senses with rich red berry fruits and sweet herbal tones, leaving hints of savory spice and minerals in their wake. The finish is long and unexpectedly fresh, showing the first hints of round tannins under a top note of sweet cherry, plum and a hint of black tea. There is so much going on here, yet it is all densely wrapped up in its youthful state.
Wine SpectatorRich, boasting ripe cherry, plum, incense and wild herb aromas and flavors, this red is expressive and charming. All that up-front appeal is matched by dense yet civilized tannins. Fine balance and a lingering aftertaste of fruit, mineral and savory elements bode well for the future. Best from 2022 through 2040. 5,836 cases made, 1,250 cases imported.