Le Potazzine Gorelli Brunello di Montalcino 2013

$89.99
Save $14.99 (16%)
$75.00

SKU 04411

750ml

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v
96
wa
94

We visited this wonderful family estate during the 2009 harvest and had the honor to taste wines with Guiseppe Gorelli from both bottle and barrel. He is a very thoughtful, quality-driven winemaker who balances tradition with modern know-how and captures the true essence of Montalcino. The wines are made in very small quantities in a traditional style. Brunello di Montalcino is wonderful to pair with roasted meats, pasta or risotto with truffles or Italian cheeses, salumi and olives.

Owned by Guiseppe and Gigliola Gorelli, this tiny estate was named after a local bird, the Potazzine, also the nickname for the couple's two daughters, due to their constant 'chirping' to each other from the time they were babies. The Gorelli's first vintage under the Potazzine label was 1997, but Guiseppe comes from a long line of Brunello di Montalcino producers. Today he owns vineyards in both the north and the south, since he believes each area imparts different positive qualities such as richness, balance, aromas, acidity, terroir components and structure. He is dedicated to healthy vineyards, old vines and low yields. Also dedicated to natural winemaking, Guiseppe only uses wild yeasts in the winery, and the wines go through a long, natural fermentation of about 30 days. Many years ago, Guiseppe made the big decision to stop using any small oak barriques for aging, as he felt the wood component was too strong for the supple, balanced style he was seeking. Today, he uses 100% Slovenian oak in 10 hectolitre and 30 hectolitre sizes.  

'Along with...Giancarlo Pacenti, Guiseppe Gorelli is the best of the younger producers of Montalcino, and an estate that has not missed a step since 1988.' Stephen Tanzer

Category Red Wine
Varietal
Country Italy
Region Tuscany
Appellation Brunello di Montalcino
Brand Le Potazzine Gorelli
  • v96

VinousBright red. Sweet, spicy red cherry, blueberry compote and powdered rocks on the nose are complicated by herbs and ink. Rich, dense and multilayered, but with delightful vibrancy that gives this concentrated beautys liqueur-like richness of red and blue fruit flavors a graceful quality. Outstanding sugar-acid-tannin balance contributes to this wines many charms on the exhilaratingly long, lively finish. One of the best Brunellos of the 2013 vintage.

Ian D'Agata
  • wa94

Wine AdvocateThe 2013 Brunello di Montalcino walks a very fine line between elegance and finesse. Those may seem like two analogous terms, but this wine teaches you that they are not. The bouquet offers tonic and buoyant tones of wild berry, blueberry, dried herb and licorice. Each is elegant in its own right, but together they form a nuanced and finessed whole. Le Potazzine does very nicely in the hot vintages, but it delivers unexpected surprises (like this wine) in the cooler ones. Only 13,000 bottles will be sold.

Monica Larner, February 28, 2018

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