Uccelliera Brunello di Montalcino 2016 - Bottle Shop of Spring Lake
Uccelliera Brunello di Montalcino 2016
SKU: 00222

Uccelliera Brunello di Montalcino 2016

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  • wa96
  • v96+
  • ws95

750ml
$84.99
Save $15.00 (17%)
$69.99

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'Proprietor Andrea Cortonesi fashions big, full-bodied wines from his vineyards in the southern part of the Montalcino zone. He represents the finest of the artisan approach to making wines in Montalcino.' -- The Wine Advocate 

We had the amazing opportunity to visit the Uccelliera estate during the 2009 harvest, and literally watched Andrea and his team bringing in and sorting handpicked grapes on the back of a pick-up truck. Located in the Montalcino zone, his vineyard was part of the Ciacci Piccolomini estate until 1986 when Andrea purchased the land. He renovated an existing building, as well as built, with his own hands, another building on the estate, from rocks and stones he sourced from part of the land that he would ultimately make into a vineyard parcel. He is a big, larger-than-life man, with a passion for winemaking and a true lust for life. His full-bodied Rosso has a limited production, featuring a powerful nose, and lush, concentrated fruit; his Brunello has a cult following and big scores to match. It features gorgeous aromas of exotic spices and dark red fruits with a lush expansive palate, super concentration and a caressing, velvety texture.

James Suckling
  • js97

The 2016 Brunello di Montalcino blends richness, ripeness and refinement to create a model of total balance. At first, it's dark, earthy and herbal; yet with time in the glass, a massive wave of black cherry, raspberry, sage and a grounding note of undergrowth comes forward. In the mouth, it coats all that it touches in silky, cool-toned textures, giving way to ripe red/black fruits complemented by spiced citrus, as nuances of lavender and tobacco form. While this feels round and pliant throughout, fine-grain tannins slowly saturate, sneaking up and reminding you of just how young the 2016 really is today. Hints of baker's chocolate, licorice and a twang of tart blackberry resonate - wow, does it ever end?

Wine Advocate
  • wa96

The Uccelliera 2016 Brunello di Montalcino opens to dark fruit and wild cherry with warmer tones of cured tobacco, spice and potting soil. It shows the extra density, darkness and richness that comes so beautifully to fruit grown on the sun-drenched southern side of Castelnuovo dell'Abate in the southern half of the appellation. What Uccelliera delivers so carefully, vintage after vintage, is a truly exceptional sense of mouthfeel with textural richness and lingering creaminess. It is also one of the wines that consistently shows a sense of place. This is a touchstone estate for this specific Montalcino microclimate. Production is 29,000 bottles.

Monica Larner, November 30, 2020
Vinous
  • v96+

The 2016 Brunello di Montalcino blends richness, ripeness and refinement to create a model of total balance. At first, it's dark, earthy and herbal; yet with time in the glass, a massive wave of black cherry, raspberry, sage and a grounding note of undergrowth comes forward. In the mouth, it coats all that it touches in silky, cool-toned textures, giving way to ripe red/black fruits complemented by spiced citrus, as nuances of lavender and tobacco form. While this feels round and pliant throughout, fine-grain tannins slowly saturate, sneaking up and reminding you of just how young the 2016 really is today. Hints of baker's chocolate, licorice and a twang of tart blackberry resonate - wow, does it ever end?

Eric Guido, November 2020
Wine Spectator
  • ws95

Burly tannins put a grip on the black cherry, black currant, plum, earth and tobacco flavors in this dense version, yet it's also vibrant, building to a lingering finish. All the components are in the right place, so this should come together nicely over time. Best from 2024 through 2045. 2,000 cases made, 300 cases imported.

Bruce Sanderson, March 3, 2021

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