La Rioja Alta Viña Ardanza Reserva 2009
This famous bodega was founded in 1890 as a partnership of 5 quality-conscious growers keen to focus upon the export potential for well-made, ‘modern’ Rioja. At this time, French vineyards were ravaged by phylloxera, and connoisseurs were having to look elsewhere for supplies of fine wine. Rioja, with its excellent climate and soils, had already attracted attention, and experiments with Bordeaux-style vinification and barrique-aging were proving very successful.
|Brand||La Rioja Alta|
James SucklingVery fresh and vivid 2009 with berries, dark spice and hints of walnuts. Full-bodied, reserved and so held back and muscular, but you don’t feel the tannins and the strength. A great wine.
Wine AdvocateThe current vintage of one of the flagship wines from La Rioja Alta is the 2009 Viña Ardanza Reserva, the second year it has contained 20% Garnacha grapes from their estate vineyards in La Pedriza in the village of Tudelilla in Rioja Baja. The Tempranillo comes from vineyards averaging 30 years of age in Fuenmayor and Cenicero. The hand-harvested bunches were sorted and put in boxes, transferred to the winery at 14 degrees Celsius to be destemmed and crushed, then the grapes fermented in stainless steel, including malolactic. The two varieties were aged separately, 36 months in used American oak barrels for Tempranillo and 30 months for Garnacha, and racked every six months. It was initially closed, shy and serious, riper and a little darker than the 2008 but still very balanced, serious and harmonious. The palate combines power with elegance, with some tannins, focused flavors, some chalky texture and a rustic touch that gives it character.
Wine Spectator A plush texture carries cherry, strawberry, vanilla, tea and spice flavors in this traditional red. Light tannins and orange peel acidity keep this lively and focused. Spicy and floral notes linger on the finish. Drink now through 2018. 50,000 cases made.