Château-Smith-Haut-Lafitte Pessac Leognan 2015

$125.00
Save $25.01 (20%)
$99.99

SKU 04311

750ml

Share
wa
97
we
96
ws
96
Chateau Smith Haut Lafitte has a long history in Bordeaux dating back over 800 years. The estate started as part of the Du Boscq holdings in the Graves region. It was Du Boscq who planted vines in 1365 on a gravelly plateau called Lafitte, which is how the famous chateau was named. George Smith bought the Graves estate in 1720 and added his name to the property, becoming Smith Haut Lafitte.
Today, Chateau Smith Haut Lafitte is owned and managed by Daniel Cathiard and Florence Cathiard. The Cathiard’s purchased the Bordeaux estate in 1990. They bought the estate from a well known Bordeaux negociant and importer to America, Louis Eschenauer. According to Daniel Cathiard, there were numerous estates in Bordeaux for sale at the time. But a big part of the reason they purchased Chateau Smith Haut Lafitte had to do with the fact that Smith Haut Lafitte is one of the few Bordeaux vineyards producing both red and white wines. For reds, the estate is lanted to 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc with an average vine age of 30 years, 'today Smith Haut Lafitte is one of Bordeaux's shining success stories, reflecting what hard work and conscientious propietors can achieve in a short period of time.' Robert Parker The style of this gorgeous wine combines richness and concentration with finesse and elegance.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation Pessac-Leognan
Brand Château-Smith-Haut-Lafitte
  • wa97

Wine AdvocateThis vintage is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, matured in 65% new oak barrels. Medium to deep garnet-purple, the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spices-star anise, fenugreek and Sichuan pepper-over a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty, but should also age incredibly!

Lisa Perrotti-Brown, February 21, 2018
  • we96

Wine EnthusiastCellar Selection. This wine is dense in expressive, dark fruit and solid tannins which give it a rich, enveloping feel. With its spicy score and crisp acidity, there is great potential for aging. Drink from 2025.

Roger Voss, April 1, 2018
  • ws96

Wine SpectatorThis pumps out some serious blackberry, boysenberry, raspberry and black currant fruit flavors, with the texture of compote and a racy edge thanks to a terrific bolt of graphite that runs throughout. Waves of anise, roasted apple wood and tobacco drive the finish, with the fruit keeping pace easily. Destined for a long life. Best from 2025 through 2045. 10,000 cases made.

James Molesworth, March 31, 2018

Red

White

Rosé

Sparkling

Kosher

Organic

Biodynamic  

  Sustainable

Screw
Cap

Future

Pre-Arrival
  • wa 91
Wine
Advocate
  • ws 91
Wine
Spectator
  • st 91
International Wine Cellar
  • we 91
Wine
Enthusiast
  • js 91
James
Suckling
  • bs 91
Bottle
Shop
  • w&s 91
Wine &
Spirits
  • bh 91
Burghound
  • wj 91
Wine
Journal
  • wsk 91
Whiskey
Advocate
  • agv 91
Vinous
  • d 91
Decanter
  • tp 91
The Tasting
Panel
  • jd 91
Jeb
Dunnuck