Chateau Lilian Ladouys Saint Estephe 2018
Chateau Lilian Ladouys was already known for its high quality wines in the 1650's, under the name of La Doys. In time, La Doys morphed into Ladouys, which is how the estate earned its name, Chateau Ladouys. During the 18th century, Ladouys was purchased by the Barre family. The Barre family remained in charge of Chateau Ladouys for more than 150 years. The Barre family were responsible for constructing the chateau that is still in use at the property today. This 47 hectare Left Bank Bordeaux vineyard is planted to 62% Merlot, 33% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot. This represents a major change in the vineyard that was previously dominated by Cabernet Sauvignon. The Petit Verdot vines were also a new addition to the varietal makeup. The vines are old at close to 40 years of age. The oldest vines are 60 years of age. The vine density ranges from 8,000 vines per hectare to 10,000 vines per hectare. The terroir is typical of St. Estephe with its gravel, clay and limestone soils. Serve Lilian Ladouys with classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Lilian Ladouys is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
|Region||France, Bordeaux, St. Estephe|
|Brand||Chateau Lilian Ladouys|
Jeb DunnuckA perennial over-achiever, the 2018 Château Lilian Ladouys doesn't disappoint and offers classic notes of black and blue fruits, damp earth, violets, and a touch of minerality. Made from 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot aging in 35% new French oak, this medium to full-bodied 2018 has beautiful purity, ripe tannins, and a great finish. It's going to be a brilliant value. 91-94
Wine SpectatorBarrel Tasting. This has a very pretty lilac note out front, followed by fresh plum and black cherry fruit flavors. Juicy in feel, with the minerality buried at the very end. Cabernet Sauvignon, Merlot and Petit Verdot. Score range: 90 - 93
Wine AdvocateIn 2018, the Lorenzetti family purchased two neighbor estates, Château Clauzet and Château Tour de Pez, adding these to the Lilian Ladouys vineyard to almost double its planted area to 77 hectares. These additional vineyards are composed of gravelly soils of the same level as the best blocks of Lilian Ladouys. Soils are a typically Saint-Estèphe mix of sandy-gravel and clay with some limestone deposits. It is planted at 8,500-10,000 vines per hectare, with an average vine age of 35 years in 2018. The wine will see 12 months aging in 35% new and 65% two-year-old barriques. The blend is 59% Cabernet Sauvignon, 37% Merlot and 4% Petit Verdot, and it has 14.41% alcohol. From the lieu-dit Blanquet and with a deep purple-black color, the 2018 Lilian Ladouys gives up wonderfully spicy black fruit preserves notions: plum preserves, crème de cassis and blueberry with hints of exotic spices, menthol and violets. Medium to full-bodied, firm and fine-grained in the mouth, it has layer upon layer of rich, spicy black fruits with a lift to the finish. 90-92