Tablas Creek Patelin de Tablas 2015
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In 1989, importer Robert Haas, Jean-Pierre Perrin and François Perrin of Rhône Valley fame, established Tablas Creek Vineyard west of Paso Robles, on California's Central Coast. Named after the small creek running through the property, the 120-acre site twelve miles from the Pacific Ocean shares many of the same characteristics as the Perrins' Rhône estate. The shallow, rocky limestone soils are of the same geologic origin as those at Beaucastel, and the Mediterranean climate of hot summer days and cold nights is ideal for Rhone-style grapes. The influence of the nearby Pacific cools the nights and lengthens the growing season, while the site's 1500-foot elevation keeps the vineyard above the coastal fog.
The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. In 2015, the final blend was 51% Syrah, 31% Grenache, 14% Mourvedre and 4% Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity.
Grapes for the Patelin de Tablas are sourced from four regions in Paso Robles. Three are limestone-rich: the warmer, higher-elevation Adelaida Hills near Tablas Creek, the cool, coastal-influenced Templeton Gap to our south, and the moderate, hilly El Pomar to our south-east. These regions provide structured, mineral-laced fruit and excellent acidity. We also source fruit from the warmer heartland of the Paso Robles AVA: the Estrella District, whose mixed sandy loam soils produce juicy, darkly fruited Syrah.
Pair this luscious, multi-layered California red blend with grilled meats, pastas with meat sauces, roast pork loin, beef stews, and beef or pork stir fry, and/
|Region||California, Central Coast, Paso Robles|
Wine EnthusiastThis 11-vineyard blend of 51% Syrah, 31% Grenache, 14% Mourvèdre and 4% Counoise represents an excellent value in the realm of expertly balanced but boisterously flavored wines. The fruity nose shows smashed raspberry, boysenberry, violet and potpourri, leading into a lively palate full of rose petals, exotic red cherries and turned earth. It's easy to drink yet intellectual as well.
Wine SpectatorA spunky blend, with personality, offering a lively core of blackberry, licorice and smoky cracked pepper flavors. Syrah, Grenache, Mourvèdre and Counoise. Drink now through 2023. 5,000 cases made.
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