Sigalas Santorini 2016

$29.99
$26.99

SKU 04085

750ml

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Made of 100% Assyrtiko, an ancient grape vari. Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko  basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils.  Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
Category White Wine
Varietal
Country Greece
Region Aegean Islands
Appellation Santorini
Brand Sigalas
  • wa95

Wine AdvocateThe 2016 Assyrtiko is unoaked and comes in at 14% alcohol. One of the island's benchmarks, this is always in fine form these day-and always rather hard to evaluate when it is young. Deceptively, this bottling doesn't seem intimidating on first taste, but it always hides many layers. I tend to decant them or taste them again the next day when they are young. Otherwise, you tend to miss too much. Wonderfully elegant and finishing with a salty nuance, this shows impeccable balance. Its best feature is the lingering and intense finish, with plenty of tension and grip. It has far more power than it seems on a casual sip and that power doesn't go away as the wine airs and warms. I tried it the next day, in fact, and it put on weight, absorbed the salt and showed even more power. Two days later, it still preened in its power and precision, fresh as a daisy and wholly unevolved. (The salt was back, too.) The gripping finish that coated the palate was simply impressive. This is another beauty from Sigalas, something that has a lot of upside potential still. Granting that I do not have them side by side, this might even be superior to the 2015. It's hard to overlook the superlative combination of concentration and intensity. If nothing else, it is a worthy competitor to the 2015 and fully its equal. While I am leaning up on it today, it is all about the potential as not many whites are this tightly wound. Try this again at the beginning summer 2019, and you will no doubt have a better experience. You can dive in now, if you insist, but I suspect this may not be fully expressive until 2020 or so. It should also age effortlessly, but let's start here and take the rest in stages. I won't be shocked if handles 20 years or more well, but let's be conservative for the moment.

Mark Squires, June 30, 2017