Tenuta San Guido Sassicaia 2014
Since the late 1960s, the Sassicaia name has represented a standard of quality that is without compromise. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Cabernet Franc vine cuttings and planted them on a sloping hillside of the San Guido estate. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, 'the place of many stones'. This and a slightly more elevated microclimate of 20 acres, called Aianova, were planted in phases between 1965 and 1985, bringing plantings to the present extent of 90 acres in vines averaging 20 to 25 years of age. In each vintage, the blend is slightly different, but the general blend consists of 85-90% Cabernet Sauvignon and 10-15% Cabernet Franc.
|Region||Italy, Tuscany, Bolgheri Sassicaia|
|Brand||Tenuta San Guido|
Wine EnthusiastAromas of red berry, blue flower, menthol, exotic spice and a whiff of French oak take shape on this impeccably balanced radiant red. The palate is vibrant and focused—almost ethereal— delivering raspberry compote, Marasca cherry, star anise and cinnamon framed in elegant tannins. Weightless and loaded with finesse, it’s an incredible result for what was a cool wet vintage in most of Italy.
Wine AdvocateThis is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry. Spice, tar and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.
James SucklingExtremely aromatic with black currant, strawberry and cherry. Some rosemary. Full body, ultra-fine tannins and a gorgeous finish. Bright acidity. It came from all the hillside vineyards. This shows lovely potential and balance. Delicate and fine. Much better than anticipated considering the cool and wet growing season in Tuscany. 92-93
Wine SpectatorDistinctly Old World in style, this red boasts savory, cedar and mineral accents to the core of black currant and macerated cherry fruit. Elegant and persistent, with a lingering aftertaste of fruit, spice and mineral. Cabernet Sauvignon and Cabernet Franc. Best from 2019 through 2028. 17,200 cases made, 4,000 cases imported.
VinousThe 2014 Sassicaia is polished and expressive for the year. But it is also quite a bit darker and more concentrated than when it was a young wine. That search for a level of depth in aging that the vintage did not provide on its own also concentrated the tannins, which are a bit out of balance for the structure of the wine. It will be interesting to see if the 2014 gains aromatic expressiveness and layers. Today the wine is at once light in body and also tannic.