Dominus Napa Valley Red 2014
Robert Parker raves : 'Christian Moueix’s Dominus Estate continues to be one of California’s leaders in turning out gorgeously elegant, complex and long-lived wines. A magnum of 1991 from my cellar tasted several weeks before I left for California was pure perfection and evidence that at 25 years old, before he had built his stunning winery, great quality was coming from this iconic vineyard.'
One of California's most sought after wines, Dominus is a propietary red made in Napa by the legendary Bordelais winemaker Christian Moueix. He concentrates on highlighting the special terroir of sunny Napanook, while still creating a balanced, structured noble wine. Moueix is the talented estate manager and winemaker behind premium Right Bank properties such as Chateau La Fleur-Petrus, La Providence, La Serre, Trotanoy and Hosanna.
James Suckling"Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021. "
Wine AdvocateThe 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years.
Wine SpectatorIntense, with a rustic mix of extracted dark berry, mocha, licorice and dried herb, ending chewy, with firm tannins and a rawness to the texture. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2018 through 2028. 4,300 cases made.