Daou Cabernet Sauvignon 2016
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Brothers Georges Daou and Daniel Daou set forth across California to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. Here, their vision is to make California “first growth” wine, fulfilling the district’s destiny as the world’s next benchmark for Bordeaux varieties. DAOU is ultimately built upon unbreakable family bonds from brother to brother, generation to generation, Old World to New World. These bonds now extend to those who lend their hands to this land, and who partake in what it produces.
Wine AdvocateDeep garnet-purple in color, the 2016 Cabernet Sauvignon reveals a nose of crème de cassis, plum preserves, cigar boxes, and garrique with dried herbs and sandalwood in the undercurrent. The medium to full-bodied palate delivers tons of ripe black fruits, licorice and dried herbs with a chewy frame and good balance.