Il Poggione Brunello di Montalcino 2011 3L
Tenuta Il Poggione was founded at the end of the 19th century by Lavinio Franceschi, a landowner from above the hills of Florence, who became fascinated with the vineyards of Montalcino. He was one of the first to institute modern methods of winemaking and new clones of Sangiovese while still preserving the traditions of hand picking grapes and expressing distinctive terroirs. This classic Brunello is made of 100% Sangiovese from vines that are at least 20 years old and the wine spends 3 years in French oak barrels for aging.
|Appellation||Brunello di Montalcino|
Wine AdvocateIl Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage.
James SucklingA red with plum, meat, cedar and sandalwood character on the nose and palate. Full-bodied, tight and structured. Racy finish. Refined at the end for a 2011.
Wine EnthusiastAromas of truffle, ripe dark-skinned berry, baking spice and grilled herb unfold on this structured red but accessible red. The ripe, chewy palate doles out fleshy wild cherry, raspberry jam, cinnamon and clove. Well-integrated tannins lend an almost weightless quality. Drink 2018-2023.
Wine SpectatorA beefy style, evoking plum, leather, tobacco and earth flavors, backed by dense, dusty tannins. Starts out juicy before the gruff finish takes over. Fresh and long. Best from 2018 through 2027.