“I was struck by the consistency of quality that Chiara Boschis is achieving with her Barolos.” –Stephen Tanzer, International Wine Cellars
Chiara Boschis has some six hectares of vines under cultivation in the commune of Barolo, known for producing open, rich wines with great structure. She graduated with degree in economics but gained experience while working with her brothers at the historical Borgogno estate. As the first female winemaker in the Langhe, she is necessarily of unquestionable confidence, determination, patience and charm. She took over the reins at E. Pira e Figli in 1990 with a clear idea of what she wanted to accomplish: to marry the extraordinary power of Barolo with approachability, enticing elegance, and lush, intense aromas. She achieves this goal through strict vineyard management, careful selection, and impeccable vinification techniques: shortened maceration, malolactic fermentation, and aging in barriques. Within the short time she has run the estate, she has quickly proved herself worthy of her peers, regularly garnering points well over 90 points from major international publications for all of her wines. Total annual production is a miniscule 2,000 cases.
Chiara Boschis was the first estate in Cannubi to convert to organic farming, but she didn’t stop there. Chiara has worked tirelessly over the last few years to convince 21 of 26 growers in the district to become organic. Today, over 85% of Cannubi is farmed organically.
The Cannubi vineyard spans approximately 2.5 hectares and is situated at 300 meters in the village of Barolo. Soils here are well-draining sandy clay marl with Sant’Agata limestone. Fermentation of this 100% Nebbiolo took place in stainless steel tanks with frequent pumping over. The wine was then aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle. 800 cases produced.
Wine AdvocateThe 2013 Barolo Cannubi is a fine and sculpted wine that has benefitted from the cool vintage conditions and the long growing season. The wine shows a very pretty nose with wild berry aromas followed by pressed rose, ash, wild mint, tea and earthy black truffle. It shows fine tannins that are slightly camouflaged by the generosity of the fruit. The Cannubi cru offers extreme elegance and finesse. Despite those svelte contours, this wine is built to last.