Raymond Reserve Cabernet Sauvignon Red Velvet Label 2017
Save $10.00 (20%)
The Raymond family arrived in Napa Valley in 1933 and became connected to the Beringer family via marriage in 1936. Roy worked as winemaker for Beringer from 1933-1970, when in 1970, he and his two sons set out on their own with the 90-acre estate property in Rutherford where the winery is located. They released their first commercial wine under the Raymond Vineyards label in 1974 and never looked back. Today, the Raymond winery is owned by Boisset Family Estates. Jean-Charles Boisset serves as president of Boisset, one of the world’s leading family-owned wine companies, with wineries in Burgundy, Beaujolais, the Rhone Valley, the South of France, and expertise in French sparkling wines. Boisset’s August 2009 purchase of Raymond Vineyards expanded the company’s footprint in the New World, which already included properties in Canada and California’s Russian River Valley, making it one of the top twenty-five producers in the US.
|Region||California, Napa Valley|
Château-Roc-de-Minvielle Bordeaux 2015This is such a terrific value in red Bordeaux, featuring a darling label with hearts and roses, perfect for celebrating Valentine's Day. Growing grapes since before the French Revolution, this estate has been owned by the Gadras family since the 1800’s. Today it is Pierre Gadras taking care of the vines, thinning leaves for maximum sunshine on the grapes and pruning back for fruit concentration. Planted to mostly Merlot with Cabernet Franc, this is exactly what we look for in a lovely petit château Bordeaux. Look for ripe, plump aromas of blueberry, cassis, licorice, plum and bing cherry. Fresh and alluring, this exudes grace versus power and has wonderful flesh and charm.
Famiglia Castellani Sangiovese Toscana 2014The historic Tuscany region of Italy has been making wines since the 13th century. This little red from the Castellani family, of Chianti Classico fame, is a great value and tasty crowd-pleaser. Made of 100% Sangiovese, this will be perfect toair with dried salumi, assorted cheeses, oven roasted tomatoes and olives, or bring a couple to your favorite local Italian BYO and Buon Appetito!
Galardi Terra di Lavoro 2013Originally built in 1850, the Galardi farm was restored in 1991, by five cousins aiming to bring the estate to all of its glory. Located in Campania, Galardi is composed of 25 acres planted to local varieties on the Tyrrhenian Sea. Campania is famous for its capital city of Naples, and for the invention of pizza. The Galardi winery and surrounding hillside vineyards are located at approximately 1300 feet above sea level and benefit from ideal growing conditions, including climate and exposure. The name of their praised icon wine, Terra di Lavoro, which translates to Land of Work, reflects the challenge of cultivating the area’s extremely rocky volcanic soil. Yields and overall volume are very low (only 2 tons per acre are procured), only a few thousand bottles are produced each year. By focusing on the native varietals Aglianico and Piedirosso, the owners and famed winemaker Riccardo Cotarella are able to take advantage of the low yields, which enhance the flavor profile and structure of their wines. Today Galardi is owned and managed by run by four cousins : Maria Luisa Murena, Arturo and Dora Celentano, and Francesco Catello. They strive to maximize the intrinsic characteristics of native grapes Aglianico and Piedirosso through attentive and careful vineyard management.
Caro Aruma 2017Made by Caro's new winemaker Philippe Rolet from hand harvested grapes in the Uco Valley, Aruma celebrates the 10th anniversary of Bodega Caro, a joint venture of the respective ‘royal’ families of Argentina and France: Catena and Rothschild. Rolet is from a family from Jura that worked for Alta Vista and later in Patagonia, where they are developing a new project. Originally from France, Malbec (Cahors) was introduced to Argentina by a Frenchman, Jean Pouget, in 1868, which coincidentally was the same year James de Rothschild purchased Château Lafite. A very fruity, exuberant, powerful grape, Malbec has adapted wonderfully to the Mendoza region where the sunshine and cool nights soften its tannins and reveal its velvety-smoothness. “ARUMA” means the “night” in the language of the Quechua, the native Indians of the Mendoza region. Bodegas Caro chose this name because it is the intense darkness of the nights in the Andes and the pure mountain air that give the wines the rich, authentic character of their terroir. ARUMA - the wine of the mountain nights. Serve with grilled meats, empanadas, baked beans with bacon or hard aged cheeses in particular.
Old Forester Single Barrel 90 Proof Bottle Shop BarrelOur very own Old Forester barrel was bottled at 90 proof and gives the Bourbon lover a classic high quality whiskey at an incredible price. For the last few years we have been seeking and choosing singular barrels of whiskey from the best distillers in the USA. These barrels give our clients 'Bottle Shop Exclusive' whiskies tasted and chosen by our staff for both sipping and creating inventive cockOld Forester was created in 1870 and is the only bourbon continuously distilled and marketed by the founding family... before, during and after Prohibition. Taste profile: Summer fruits and banana gently greet you as they mingle with classic bourbon notes of light vanilla, oak, and caramel on the nose. The palate delivers a deep experience with heavy hints of oak, leather, and chocolate with hints of dark cherry and vanilla. The overall finish is rich and flavorful and most whiskey drinkers will appreciate this beauty for its classic nature.
Umani Ronchi Montepulciano d'Abruzzo Podere 2017Montepulciano d'Abruzzo is a red wine made of the Montepulciano grape in the region of Abruzzo. As a rustic area of both mountains and coastline, Abruzzo is known for rich mountain dishes as well as seafood specialities (the latter which is often paired with Trebbiano d'Abruzzo). The Podere by Umani Ronchi Montepulciano d'Abruzzo may be paired with bean dishes, such as rich bean soups flavored with hot chili pepper, or with pasta, which is the preferred Abruzzese first course. Polenta is usually enjoyed with a spicy sausage ragù or hearty meat sauce which is also perfect with Montepulciano. In the mountains, sheepherding remains a common way to make a living, so lamb, kid, sheep, mountain goat and sheep's milk cheeses are mainstays of the diet; wine, garlic, olive oil, and rosemary are favorite flavorings, especially when the source of heat is a lively wood fire. Many families still raise their own pigs, and free-roaming pigs yield flavorful, lean meat and tasty salumi (cured meats). Umani Ronchi is a quality-driven wine estate which has been owned by the Bianchi-Bernetti family since 1959. Specializing in Montepulciano for red and Verdicchio for white, they have found the finest expression of these varieties in the Marche and Abruzzo regions. Made of hand-picked grapes, this Montepulciano d'Abruzzo is smooth and silky with red fruit, licorice and gently spicy flavors.
Neirano Barolo 2015Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in Piemonte in the 1980's so the family purchased a 25 hectare property in the heart of Monforte d'Alba, a region famous for its compressed sandstone soils, crafting intense, structured wines with great power and longevity. It is there, in an ancient 17th century villa, that this fine Barolo is produced. It spent 3 years in large Slovenian oak barrels and 1 year in bottle before leaving the winery for export. The 4th generation of the family is now making the wine.
James Cabernet Sauvignon 2017Tasted and loved by our staff, this is from the same region, Paso Robl as the ever popular J.LOHR Cab. It has a similar style, with supple, smooth, ripe fruit flavors but JAMES is made with less sugar added. JAMES is an ‘Indie Cuvée’ wine from a quality-driven importer who specializes in European and South American wines with natural, organic methods.
Cellier des Dauphins Cotes du Rhone Reserve 2018The Cellier des Dauphins vineyards lie in the Rhône Valley, with the foothills of the southern Alps rising in the distance. In these terroirs, sun-drenched vines swaying in the southern breeze, grow the renowned grape varieties that have made the Côtes du Rhône famous: Syrah, Grenache, Viognier and other local grapes. Such diversity enables the winemakers at Dauphins to produce aromatic blended wines of great complexity. This Côtes du Rhône Reserve is made from grapes g rown on sunny slopes and harvested at the peak of ripeness from the villages of Richerenches, Vinsobres, Puyméras, Tulette and Saint Maurice. Made of Syrah and Grenache, look for a deep ruby red color and a rich mix of sun-baked black fruits on the palate and soft ripe tannins on the long finish. *** DECANTER MAGAZINE GAVE THE DAUPHINS 2018 CÔTES-DU-RHÔNE RÉSERVE 97 POINTS AND A PLATINUM MEDAL AT THE 2019 DECANTER WORLD WINE AWARDS *** This is an elegant French café style red wine…easy-to-drink yet full of flavor. Côtes-du-Rhône is typically made of mostly Grenache, a red fruit-driven grape which picks up hints of thyme, pepper and purple flowers from the soils of the beautiful sun drenched vineyards in the south of France. Serve with chicken with Provencale herbs, Mediterranean fare, spicy bean soups, cheeses, olives, rosemary flatbreads and more.
Julia James Pinot Noir 2018Sourced from a few of California’s best Pinot Noir regions: Russian River, Santa Lucia Highlands and Monterey, Julia James is crafted by a veteran winemaker using sustainable farming methods in the vineyards. ‘How is it possible to make a California Pinot this good at this price? This baby looks like a Pinot, smells like a Pinot and tastes like a Pinot – there’s bright acidity fresh cherries, darker fruits, a light footprint and no oak overkill. My guess in a blind tasting would be that this is a $40 Willamette or Anderson Valley Pinot.’ forbes.com ‘20 best reds under $20’
Luigi Voghera Barbera d'Alba 2017The Voghera family have been farmers in Neive in Barbaresco for many, many generations. They grew grapes for a modest production of family wine, but also cultivated grain and fruit trees. The estate as we know it today was born in 1974, when Luigi Voghera, the father of the current owner, dedicated his farm entirely to the production of grapes and started to vinify and bottle his own production. Luigi’s son Livio adheres to his father’s old-school and time-tested methods of production: longer maceration on the skins, and aging in large oak cask. All of Livio’s offerings are estate bottled, and across the board tremendous values. Made of 100% Barbera from vines up to 30 years of age, this is sourced from three hectares in the Cotta cru of Neive and grown at an elevation of 200-250 meters above sea level. Cotta is one of our favorite vineyards for Barbaresco, always very pretty and fresh, so we love this expression of the Barbera from this great site. Fermentation and maturation occur in stainless steel tanks. 1,600-2,000 cases produced annually.
Eisacktaler Kellerei Cantina Valle Isarco Sauvignon Alto Adige 2018Tasted and loved by our staff, this is clean, fresh, dry, aromatic and thirst quenching, filled with mineral, lemon/lime citrus and herb flavors. Made by Cantina Produttori Valle Isarco, which is high quality co-operative founded in 1961. Located in the Isarco Valley of Alto Adige in northern Italy, this Cantina has 130 members from 11 municipalities of Alto Adige: Varna, Bressanone, Funes/Tiso, Velturno, Chiusa, Laion, Castelrotto, Villandro, Barbiano, Fié and Renon. The grapes for each bottling are blended to express the classic nature of the wines of this region, known for its exceptional white wines. Originally from France, the Sauvignon Blanc grape variety was brought to Alto Adige about 100 years ago but only much more recently to the Valle Isarco. The porphyry-rich, warm, frost-protected soils of the lower Valle Isarco with their SE exposure are perfect for this variety, and express its noble character. Serve with asparagus, snails, poached or grilled fish, or as the perfect aperitif. Substitute your Friday night Sancerre with this, you will be very happy.
Caparzo Rosso di Montalcino 2018Caparzo was established towards the end of the 1960’s. The vineyards of the Caparzo Estate include about. 90 hectares (210 acres) in Montalcino. The estate is located on a hillside area 220 metres above sea level, facing south and south-east. They grow Sangiovese, Sangiovese Grosso, Cabernet Sauvignon, Chardonnay, Sauvignon Bland and Traminer. The company has grown and adapted with the times all while maintaining and respecting the traditions of the terroir. The rustic and elegant Caparzo villa, La Casa, located at the bottom of Montalcino is available for rent for those who want to fully experience the beauty and tranquillity of the Tuscan countryside. This is Rosso di Montalcino is from the acclaimed 2016 vintage. Rosso di Montalcino is typically made from the younger vines of the Sangiovese Grosso, which also make each estate's Brunello wines. Therefore, Rosso di Montalcino has earned the nickname of 'baby Brunello.' Also, Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino, and are perfect for more simple meals of classic Tuscan fare.
Bodega Norton Reserva Malbec 2018Specially reserved due to its exceptional features, the Norton Reserva wines are characterized by their elegance and complexity. The Malbec Reserva is made from carefully selected grapes from vineyards aged between 30 and 50 years old. The wine is then aged in French oak barrels and then additionally in bottles before release. The harmonious coexistence of fruit and wood over time has made this a great wine, characterized by elegance and complexity. Look for an intense red color with purplish hues. In the nose, it is an expressive wine with ripe black fruits, violets, spices and tobacco. In the mouth, it is wide and fleshy with a lingering finish.
Château-Siaurac Lalande de Pomerol 2015Our family has had a long-time love affair with Ch â teau Siaurac in Lalande-de-Pomerol. The estate has been producing beautiful wines for 200 years, in the 'satellite' appellation of Lalande-de-Pomerol. Long associated and marketed with Château Pétrus in Pomerol, we always considered Siaurac such an incredible value for an authentic, velvety, delicious red Bordeaux. As a 'satellite' of the esteemed Pomerol area, Lalande-de-Pomerol has a similar climate and similar soils to its famous, luxurious neighbor. The owners of Siaurac are oriented toward quality, not quantity, and strive to express the unique typicity of the soils and climate (which we call the terroir ) . The Ch â teau has also been certified organic since January 2009. The average age of the vineyard is between 25 and 30 years. Today, Siaurac is owned by the owner of Château Latour, Francois Pinault and the Artemis group. It i s therefore made by an exceptional, world class team : the technical director from Chateau Latour, Penelope Godefroy, has worked with Jean-Claude Berrouet, the winemaker at Pétrus for 40 years. The 2015 Siaurac is a blend of 90% Merlot and 10% Cabernet Franc. It tastes rich, velvety and pure with notes of cherry, mocha, licorice and rose petals. We have enjoyed many bottles at home over the last 25 years of this under-the-radar, classic Bordeaux red. Pair with filet mignon, lamb chops, roasted pork, Comté Gruyere cheese, Petit Basque sheep's milk cheese, meat pâté and/or cured meats.
Melville Estate Pinot Noir 2015Owned by father and son Ron and Chad Melville, Melville is an estate driven winery, which focuses upon Burgundy and Northern Rhone style wines. Located in the heart of Santa Rita Hills, in Santa Barbara County, the estate has 85 acres planted to vineyards. Winemaker Greg Brewer makes Pinot Noir, Syrah, Chardonnay, and Viognier for the family. After having owned vineyards in Napa, Ron Melville came to Santa Rita and never looked back. Calculated composting, complex cover cropping practice and deficit irrigation, matched with a tremendous amount of crop reduction and canopy management are the critical components to Melville’s strength as wine growers. This is 100% Melville fruit from Melville's Sta. Rita Hills estate, and is a collection of 16 pinot noir clones. 40% of the fruit was fermented as whole-clusters with 60% gently de-stemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact averaged 30 days (7 day cold soak, 2 + weeks of fermentation and 1 + week extended maceration). From the press, the wine was transferred directly into neutral barrel (old French oak), where it remained sur lie without sulfur until June, when it was gently racked for the first time and prepared for bottling in August. Yields were 3.6 lbs/vine (3.3 tons/acre).
Marques de Murrieta Rioja Reserva 2015Tasted and loved by our staff, Marques de Murrieta has a long, meaningful history at the Bottle Shop. When we were first learning about wines, it was very important to our dad for us to know the best, most classic wines of every great winemaking region in the world. In Spain, Marques de Murrieta was at the top of his list. We had the opportunity to taste old wines from Murrieta from vintages such as 1968 and 1959 with him while we were still in the infancy of our wine training. The estate is very much a traditional estate in style. While rich and deep in flavor, the fruit is multi-layered but not 'New World jammy'. Red and black fruits, cedar, leather, hints of spices, even hints of tar are revealed. We would pair this with Spanish-inspired cuisine, especially pork or lamb dishes. WINE ADVOCATE reports: 'Yes, this is one of the oldest wineries in Rioja, created back in the 19th century, and they keep their traditions, but now but each wine is selected from specific plots, something that they have done since the year 2000, a year that marked a big change in the winery. I feel more balance and better integration of the oak with the wine in recent vintages. I really liked the wines I tasted and was very excited to be shown a tank sample of the 1986 Castillo de Ygay Gran Reserva Blanco. Yes, you have read it correctly, it was a tank sample which is waiting to be bottled after almost 21 years in wood and 6 years in tank that will be released sometime in the future. I simply loved it.'
Montes Classic Series Cabernet Sauvignon 2016This Cabernet has been a huge success at the Bottle Shop. Made of 85% Cabernet Sauvignon and 15% Merlot, this was aged for 6 months in French oak, and has good body with cassis, black cherry, mint and spice complexities. Made from grapes grown in Chile's Colchagua Valley, which has become famous for good Cabernet's, this is one of the greatest value in Cabernet in the market. Winemaker/Owner Aurelio Montes was named "Winemaker of the Year" by Wine Spectator in the years 2002 and 2006. Montes and his partners run a great, quality-driven operation in both Chile and in Argentina at Kaiken.
Caymus Napa Valley Cabernet Sauvignon 2017In 1971 Charlie and Lorna Wagner asked their young son Chuck if he would be interested in joining them in starting up a winery and he leapt at the opportunity. They produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon and they continue to focus their efforts on top quality Cabernet Sauvignon to this day. Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of prime Napa Valley land. The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area. Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Chateau Tour Saint Christophe Saint-Emilion Grand Cru 2015The Tour Saint-Christophe estate in Saint Emilion boasts a beautiful terraced vineyard which looks upon Barde-Haut from the other side of the valley. Owned by Peter Kwok, one of the first Asian investors in Bordeaux in 1997 with the purchase of Haut-Brisson, Tour St.-Christophe is typically made of 80% Merlot and 20% Cabernet Franc (although this vintage is 85/15). Kwok, who lives in Hong Kong but was born in Vietnam, owns 40 hectares of vines with Chateaux Tour Saint Christophe, Haut-Brisson and Tourans in St Emilion, plus Enclos Tourmaline and La Patache in Pomerol, and Enclos de Viaud in Lalande de Pomerol.