Domaine du Vieux Telegraphe Chateauneuf-du-Pape 2015
Domaine du Vieux Télégraphe is one of the most celebrated cru’s of the southern Rhône. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as La Crau for over 100 years. The wines of Vieux Télégraphe evoke the concept of terroir in its purest form: they reflect their dramatic climate, the rough terrain that defines the soil, their full sun exposure at a higher altitude, the typicity of the varietals with an emphasis on Grenache, and the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru.
|Brand||Domaine du Vieux Telegraphe|
James SucklingA wine with playful, attractive character. An array of red, blue and purple fruits. Gently spicy, chalky and fragrant, it has a very supple, fleshy and layered palate with a web of fine, smooth and supple tannins. Extremely elegant and composed. A long draw on the finish. Great depth and drive. This will live super long. Try after 2020.
Wine SpectatorThis has a lovely, perfumy mix of savory, mint, tobacco, blood orange, cherry and bergamot notes all mixed together, carried by silky but ample structure before ending with a long, mineral- and shiso leaf—infused finish. Finely beaded acidity lets everything hang wonderfully. This should expand and cruise in the cellar. Best from 2020 through 2035.
VinousBrilliant ruby-red. A fragrant nose evokes ripe red and dark berries, musky flowers, licorice and white pepper, and a smoky mineral overtone adds vivacity. Juicy and concentrated in the mouth, offering gently sweet cherry, cassis and floral pastille flavors that spread out steadily on the back half. Closes chewy, sweet and very long, with building tannins adding shape and grip. I really like the blend of structure and fruit here. 92-94
Wine AdvocateThe 2015 Châteauneuf du Pape is a classic wine from this team that shows the elegance and purity that’s the hallmark of the estate. Crushed flowers, lots of salty minerality, black raspberries and spice flow to a medium to full-bodied, layered Châteauneuf du Pape that needs 4-5 years of cellaring and will drink nicely over the following 10-15 years. 92-94