Paul Jaboulet Aine Crozes Hermitage Domaine de Thalabert 2015
In 1834, a full 100 years before the introduction of the A.O.C. system, Antoine Jaboulet began to transform a sleepy region into one of the most important quality winegrowing terroirs in the world. Since that time, Paul Jaboulet Aîné has become the benchmark in the Northern Rhône, with the iconic Hermitage ‘La Chapelle’ being responsible for some of the greatest wines ever produced. Ten years ago, the Frey family purchased this historic property and committed tremendous effort and resources to improve upon the already legendary estate. They immediately started converting the estate vineyards to organic biodynamic principals and encouraging sustainable practices from every family grower they work with. With each successive vintage the purifying effects of these natural agricultural improvements can be felt and tasted. This is one of France’s finest estates, the crown jewel of the Rhône Valley. Oenologist and proprietor Caroline Frey, alongside Winemaking Director Jacques Desvernois, are producing the authentic standard for quality Syrah across the Northern Rhône.
Domaine de Thalabert is the first vineyard owned by Paul Jaboulet, purchased in 1834. Thalabert also holds the distinction as the oldest vineyard of the entire appellation. Considered the benchmark for Crozes-Hermitages with the ability to age for decades, Jaboulet's is made from 60-80 year old vines which are biodynamically farmed. The vines are grown on pebbly terraces that are glacial in origin, with the bedrock close to the topsoil. These small, round pebbles store heat during the day and release it at night, providing optimum and regular maturity. The site boasts very low yields of 25 hl/ha and the wine is ultimately aged in French oak, 20% new.
|Region||France, Rhone, Crozes-Hermitage|
|Brand||Paul Jaboulet Aine|
Jeb DunnuckThe finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edge, it can be drunk today or cellaring for 15-20 years.
VinousInky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly emerging floral component. Plush, broad and deeply concentrated, displaying black and blue fruit, licorice and mocha flavors that are energized by an intense, peppery overtone. Finishes extremely long, fleshy and sweet, delivering intense mineral thrust, a subtle cracked pepper nuance and youthful, building tannins.