Rochioli Chardonnay Estate 2016

we94
wa91

$59.99

SKU 02054

750ml

'Quiet and assured, third generation winemaker Tom Rochioli continues to produce spectacular wines from the family’s 100 acres of vineyards in the heart of the Russian River Valley on both sides of Westside Road south of Healdsburg. The two most commonly encountered cuvées are the Russian River Estate Chardonnay and Russian River Estate Pinot Noir.' ROBERT M. PARKER JR.

Category	White Wine
Varietal	Chardonnay
Region	California, Sonoma County, Russian River Valley
Brand	Rochioli
Alcohol/vol	14.5%

we94

Wine EnthusiastRich and creamy, this is a standout wine from the great vineyard owner and producer. It shines in a wealth of golden honey and salty oak, a well-balanced sensibility streaked through in a memorable, ying-yang of lushness and crisp Gravenstein apple.

Virginie Boone, May 1, 2018

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Wine AdvocateThe 2014 Chardonnay Estate comes from both Wente and Hanzel clones of Chardonnay. It displays loads of caramelized citrus and orange blossom, a rich, full-bodied mouthfeel, great minerality and freshness, and a floral personality. This wine sees about one-third to 40% new oak and is bottled unfiltered.

Robert Parker, March 2016

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Domaine Allary Haut-Brion (which used to be called Domaine de la Passion Haut-Brion) is a 1.5-hectare parcel of vines situated in the heart of First Growth Haut-Brion's vineyard. From 1954 to 1978, the property bottled under its own name, but for the past 30 years, the grapes have been going into Haut Brion wines under a cropshare agreement. Planted to 60% Cabernet Franc and 40% Cabernet Sauvignon, Allary Haut-Brion is owned by Dr. Michel Allary who decided once again produce a domaine wine at the property and 2008 is the first vintage under the new label. His daughter and grandson ensure a family-owned and managed future. Today the wine is made by celebrated Bordeaux consultant, Stéphane Derenoncourt, who is known for being somewhat modern in his approach, late harvesting and using a fair amount of new wood, to give the wines softer, sweeter tannins; but in other ways, this wine is very traditional. The new generation of Allarys work the gravel and sandy clay vineyard by hand or using horses. There are no tractors. Next year biodynamic viticulture will be introduced. ROBERT PARKER REPORTS : 'This is a tiny jewel of a vineyard (just over three acres) right in the heart of the Haut Brion vineyard. Not surprisingly, the wine is stunning. Made from 60% Cabernet Franc and 40% Cabernet Sauvignon, with Stephane Derenoncourt as the consultant, as one might expect, this beauty has some of the character of the surrounding historic estate of Haut Brion.'

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Araujo Estate Cabernet Sauvignon 2011

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Domaine Humbert Frères Gevrey Chambertin Vieilles Vignes 2015

During the 2015 Burgundy Barrel Tasting for Frederick Wildman, we tasted through Domaine Humbert's offerings with Emmanuel Humbert. This was the best vintage we have ever tasted from him and a highlight of the entire portfolio that day. Emmanuel and his brother Frédéric are fourth generation vignerons of this family estate. They took over the domaine from their parents in 1989 and have been turning out exceptional Gevrey-Chambertin, Charmes-Chambertin, Fixin and Bourgogne rouge ever since. The exuberant Emmanuel (friends & family call him 'Manu') has been the family's winemaker for over 20 years. He focuses upon manual methods in the vineyard, with organic-leaning practices and emphasizes low yields. 50% new oak is used for the village and Premier Cru's , 100% new oak is used on the Grand Cru's . His 2015 old vine Gevrey here is positively beautiful. Wild cherries, black plums, violets, raspberries and licorice abound in the nose and on the palate. So rich and complex, we suggest cellaring this beauty for a few years and then serving it with juicy lamb chops alongside quinoa or cous cous with nuts and dried cherries; or with wild salmon simmered in fresh herbs, olive oil and pomegranate juice. Burghound reports: "If you're not familiar with the Humbert wines, the style is one that many readers will definitely like. There is a purity to the wines that is really lovely and while there is a nod toward the modern, some of the wines are also made with a significant percentage of stems. Overall, the wines are at once stylish and beautifully rendered with outstanding transparency."

bh91

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Robert Mondavi Napa Valley Moscato d'Oro 2015 375ml

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Broadbent Vintage Port 2011

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Caiarossa sits on top of rolling hills in the Val di Cecina near the Tuscan coast. It’s a few miles north of the now-famous Bolgheri wine region, home of the 'Super Tuscans'. The locals call the Val di Cecina 'il Giardino', the Garden. Maybe that’s a reference to Eden because until recently olive trees were the only visible cultivation amongst truffle oak and cork oak trees. Occupying higher ground than Bolgheri, there is a different microclimate. The surrounding mountains offer direct protection from stormy weather. An old olive farm called Podere Serra all’Olio became the base for Caiarossa wines. Geological analysis has uncovered a dozen different soils here : various mixes of chalk, sandstones and clays. Indeed, the deep red soils found at Podere Serra all’Olio gave Caiarossa its name. There are eleven different grape varieties planted at high density; each matches the most suitable soil type. The final result, Caiarossa red is a unique blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Grenache (Alicante), and Sangiovese, and the label depicts the head of Dionysus, the Greek God of wine.

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$59.99

Il Marroneto Brunello di Montalcino 2013

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$89.99 $80.99

Beringer Private Reserve Chardonnay 2016

In 1870 Jacob Beringer arrived in California from his homeland in Germany to pursue his dream of making fine wine to rival the best wines of Europe. Today the winery is the oldest continuously operating winery in the Napa Valley and the winemaking program is managed by California-veteran winemaker Ed Sbragia and California-native winemaker Laurie Hook. Beringer's northernmost Chardonnay vineyard and the primary source of Private Reserve Chardonnay, Gamble Ranch, is located near the town of Yountville where daytime temperatures slowly climb as the cooling morning fog recedes south to San Pablo Bay. This significant diurnal shift allows the grapes to maintain their acidity, which is essential to balancing the ripe, rich flavors they develop during warm afternoons. Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, winemaker Laurie Hook fermented the juice in French oak barrels (76% new) to enhance the natural richness in the wine. Weekly lees stirring enhanced the toasty notes, and integrated the oak flavors for an overall balance. All of the wines were put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Laurie chose the most expressive lots and blended them to create a richly layered wine with aromas of crème brulee and rich citrus and fruit flavors.

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Jean Foillard Beaujolais Villages 2016

Jean and Agnès Foillard took over Jean's father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Beaujolais to express itself naturally, as it should be without the bubblegum and banana aromas of others available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Beaujolais is all about. This estate comprises nearly fourteen hectares. Foillard’s wines are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais.

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Cascina Castlet Dry Rosato 2017

WELCOME BACK!!! We are so excited that a new importer has come on board to bring us the ‘Vespa’ Barbera Rosato. Made by a small, traditional estate in Piedmont, Mariuccia Borio is a Barbera specialist who hand picks all the fruit and makes elegant classic wines (that’s her as a girl in the pink dress in the 1950’s---love it!). This is her Castlèt Rosé, which she calls 'La vie en rose. A scent you catch with your eyes closed, but only if you know how to listen from the bottom of your heart will the music of a far-off band reach your ears. It’s a country dance with the women who scent of lavender and fleurs-de-lis, and the young men are clean-shaven and wear freshly laundered shirts. The girls on the Vespa are growing up to be women. Their looks and bows are still the same as when they were little girls, but the rose-pink is changing them. There’s a promise and there’s a hope in their still shy eyes. Pink is happiness, pink is like dawn turning to day. I’ve left the deep red of my Barbera grapes behind in the press. I’m the fruit of the soft pressing of the bunches. I spring surprises by subtraction. I have no rules and I love people who look to the future...' Serve with pork, chicken, pasta with tomato-based sauces, salmon, tuna or fine cheeses.

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Domaine Marcel Lapierre Morgon 2017

This Beaujolais made of 100% Gamay is perhaps the purest expression of this region's wines we have ever tasted. Made by the late Marcel Lapierre's son Mathieu, Domaine Lapierre Morgon is made from meticulously hand harvested grapes, with gentle and natural winemaking methods, and oak aging in Burgundy barrels from Domaine Prieure-Roch in Vosne Romanee. 3rd generation farmer Marcel Lapierre had been farming with biodynamic methods for close to 30 years and eschewing full carbonic maceration. With his tragic passing last year at the age of 60, Marcel's son Mathieu took full charge of the winemaking and continued his father's legacy. Wine Advocate reports: 'Mathieu Lapierre believes that the prolonged, relatively cool carbonic maceration he favors promotes natural antioxidants so that a wine like this has impressive stability from the open bottle despite its absence of sulfur. If you have a cold cellar, try to save a portion of this for 4-6 years. The irreplaceable and virtually irrepressible Marcel Lapierre passed away just after the 2010 harvest was completed and will be sorely missed among us. His son Mathieu - who had been assuming an increasingly important role at the domaine in recent years - has admirably advanced their labors in this vintage, resulting in wines that display the levity and "digestabilite" as well as textural caress and subtle complexity that one has long associated with the crafts of this domaine. Lapierre picked from September 20 through the first week in October and achieved normal crop levels. Mathieu Lapierre might refine his father's methods but it seems unlikely that he will deviate from them in fundamental ways, and he believes that "we in Beaujolais are in danger of losing our vinous identity" thanks in part to the ambitions of growers who take their inspiration and methods from the Cote d'Or.'

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$37.99 $34.19

Cantele Primitivo del Salento 2016

The Cantele (cahn-teh-lay) family originally hailed from Veneto, but Paolo Cantele's grandfather emigrated to Puglia and founded this family estate in 1979. We met Paolo here in Spring Lake when he visited the Bottle Shop for the first time, and tasted through the Cantele wines. We were impressed by the complexity, consistency and value across the board. Made from very old vines, up to 65 years in age, this Primitivo is aged for 6 months in older barriques. Another interesting fact he shared with us is that Cantele adds even less sulfites than allowed by the legal organic limit. The estate is not organic, per se, but the vineyards are farmed as sustainably as possible. It helps that 80% of his family's vineyards are on the Adriatic Coast side of Puglia, giving the benefit of NW winds which keep the vines breezy and not too hot. This is simply an extraordinary value for a very high quality red wine. Look for an intense, spicy bouquet with notes of sour cherry and plum. Full-bodied in the mouth with a velvety warmth and gentle tannins. Ideal with game, roasted or braised meat and hard, aged cheeses. THIS SUSTAINABLE RED WINE HAS LOW SULFITES

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Antinori Santa Cristina Toscana Rosso 2016

Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccolò. But with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori- requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this soft, fruity fresh wine. So in the 1987 vintage Santa Cristina became a 'Toscana', and in the 1994 vintage Antinori began including 10% Merlot to the blend. Look for vibrant ripe fruit on the nose with hints of flowers. Well-structured, soft and harmonious. Ripe tannins and lingering fruit in the finish will pair well with pasta in tomato basil sauce or with brick oven pizza.

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$14.99 $13.49

Tenuta Le Calcinaie Chianti Colli Senesi 2018

MEET THE WINEMAKER OF LE CALCINAIE :: FRIDAY JUNE 28, 2019 :: CLICK ON VIP EVENTS LINK FOR MORE INFO :: Organic since 1995, grower Simone Santini is such a passionate Tuscan winemaker…we thoroughly enjoyed our visit to his estate in San Gimignano in May 2018. We were so impressed with both his Vernaccia whites and Chianti reds; they were ripe, pure, energetic and utterly charming, just like the winemaker! Le Calcinaie is composed of 30 acres covered with vines with perfect exposure, beautifully tended, and olive trees. This Chianti has fresh, happy aromas and flavors of plums, cherries, violets, rosemary, figs and more. Serve with pesto ravioli, pasta pomodoro, artisan pizza, cured meats, meat pâté and cheeses. “Tenuta le Calcinaie is a breakout winery in this report. Their Vernaccia-based wines all performed beautifully. I look forward to tasting more from this small estate in the future.” –Wine Advocate

$18.99 $17.09

Matua Sauvignon Blanc 2018

# 40 TOP 100 WINE OF YEAR 2017 WINE SPECTATOR: This is the 42nd vintage of Matua Sauvignon Blanc from New Zealand. Zesty, tropical, citrus fruits are complemented by herbaceous undertones. Crisp, fresh Marlborough acidity balances with gr structure and length – a real New Zealand classic.

$11.99 $10.79

Johnson Harriss Forestero Malbec 2018

Johnson Harriss was born to Edward Harriss II and Mary “Polly” Johnson in Charlotte County, Virginia, on 28 December 1769. He grew up in colonial America as a farmer, and was the backbone of winemaker John Livingston's family in the early years of American life. Johnson moved his family from Virginia to North Carolina to South Carolina to Tennessee and finally to southern Illinois…where Livingston grew up. “Old Grand-father Harriss”, according to the DuQuoin Weekly Tribune on the occasion of his death, survived both the Revolutionary War and the U.S. Civil War and lived to age 99. This wine is a dedication to his life and family. “Forestero” is Spanish for stranger. As an American hunting wine in Argentina, I definitely have the sense that I am a citizen of another place. But funny enough, I also think that this wine has the potential to be a “stranger” in a sea of mediocre Malbec in the marketplace! And the real reason for that doesn’t have much to do with me. It’s because of the vineyards’ unique location. Many of the vineyards of the Uco Valley in Argentina are in low, almost foothills locations, like Tunuyán and San Carlos (see map below). But that is not where we source our vines! We go up and up and up! The vines we use for Forestero reach an eye popping 1,100 to 1,500 meters (3,600 – 4900 ft) in elevation. To put that into context, the highest altitude possible for grape growing in Europe is around 500 meters (1,600 ft). "These vineyards help us to achieve what we are looking for in an excellent Malbec: very colorful, rich, ripe, and yet a textured, fresh and intense red wine. While most Malbecs are rich and ripe (maybe even syrupy…no bueno!), so many lack the fundamental balance required in great wine. This is what we offer to you: it is loaded with fresh blueberries and blackberries, slightly spicy undertones and with a wonderful clean fresh finish that invites you to eat a meal or drink by itself!" - Importer

$16.99 $15.29

wa 91 Wine Advocate	ws 91 Wine Spectator	st 91 International Wine Cellar	we 91 Wine Enthusiast	js 91 James Suckling	bs 91 Bottle Shop	w&s 91 Wine & Spirits
bh 91 Burghound	wj 91 Wine Journal	wsk 91 Whiskey Advocate	agv 91 Vinous	d 91 Decanter	tp 91 The Tasting Panel	jd 91 Jeb Dunnuck

Rochioli Chardonnay Estate 2016

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