Rochioli Chardonnay Estate 2016

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$59.99

SKU 02054

750ml

'Quiet and assured, third generation winemaker Tom Rochioli continues to produce spectacular wines from the family’s 100 acres of vineyards in the heart of the Russian River Valley on both sides of Westside Road south of Healdsburg. The two most commonly encountered cuvées are the Russian River Estate Chardonnay and Russian River Estate Pinot Noir.' ROBERT M. PARKER JR.

Category	White Wine
Varietal	Chardonnay
Region	California, Sonoma County, Russian River Valley
Brand	Rochioli
Alcohol/vol	14.5%

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Wine EnthusiastRich and creamy, this is a standout wine from the great vineyard owner and producer. It shines in a wealth of golden honey and salty oak, a well-balanced sensibility streaked through in a memorable, ying-yang of lushness and crisp Gravenstein apple.

Virginie Boone, May 1, 2018

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Wine AdvocateThe 2014 Chardonnay Estate comes from both Wente and Hanzel clones of Chardonnay. It displays loads of caramelized citrus and orange blossom, a rich, full-bodied mouthfeel, great minerality and freshness, and a floral personality. This wine sees about one-third to 40% new oak and is bottled unfiltered.

Robert Parker, March 2016

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Johnson Harriss was born to Edward Harriss II and Mary “Polly” Johnson in Charlotte County, Virginia, on 28 December 1769. He grew up in colonial America as a farmer, and was the backbone of winemaker John Livingston's family in the early years of American life. Johnson moved his family from Virginia to North Carolina to South Carolina to Tennessee and finally to southern Illinois…where Livingston grew up. “Old Grand-father Harriss”, according to the DuQuoin Weekly Tribune on the occasion of his death, survived both the Revolutionary War and the U.S. Civil War and lived to age 99. This wine is a dedication to his life and family. “Forestero” is Spanish for stranger. As an American hunting wine in Argentina, I definitely have the sense that I am a citizen of another place. But funny enough, I also think that this wine has the potential to be a “stranger” in a sea of mediocre Malbec in the marketplace! And the real reason for that doesn’t have much to do with me. It’s because of the vineyards’ unique location. Many of the vineyards of the Uco Valley in Argentina are in low, almost foothills locations, like Tunuyán and San Carlos (see map below). But that is not where we source our vines! We go up and up and up! The vines we use for Forestero reach an eye popping 1,100 to 1,500 meters (3,600 – 4900 ft) in elevation. To put that into context, the highest altitude possible for grape growing in Europe is around 500 meters (1,600 ft). "These vineyards help us to achieve what we are looking for in an excellent Malbec: very colorful, rich, ripe, and yet a textured, fresh and intense red wine. While most Malbecs are rich and ripe (maybe even syrupy…no bueno!), so many lack the fundamental balance required in great wine. This is what we offer to you: it is loaded with fresh blueberries and blackberries, slightly spicy undertones and with a wonderful clean fresh finish that invites you to eat a meal or drink by itself!" - Importer

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In 1870 Jacob Beringer arrived in California from his homeland in Germany to pursue his dream of making fine wine to rival the best wines of Europe. Today the winery is the oldest continuously operating winery in the Napa Valley and the winemaking program is managed by California-veteran winemaker Ed Sbragia and California-native winemaker Laurie Hook. Beringer's northernmost Chardonnay vineyard and the primary source of Private Reserve Chardonnay, Gamble Ranch, is located near the town of Yountville where daytime temperatures slowly climb as the cooling morning fog recedes south to San Pablo Bay. This significant diurnal shift allows the grapes to maintain their acidity, which is essential to balancing the ripe, rich flavors they develop during warm afternoons. Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, winemaker Laurie Hook fermented the juice in French oak barrels (76% new) to enhance the natural richness in the wine. Weekly lees stirring enhanced the toasty notes, and integrated the oak flavors for an overall balance. All of the wines were put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Laurie chose the most expressive lots and blended them to create a richly layered wine with aromas of crème brulee and rich citrus and fruit flavors.

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$44.99 $40.49

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Dino and his son Fabio Costantino produce classic wines of Sicily, from vineyards on the southeastern slope of Mount Etna, from where you can see and smell the Mediterranean Sea. The family favors organic farming and indigenous grape varieThis 'everyday' Nero d'Avola was an extraordinary find, as it is from the 2014 vintage, and has become a well-balanced, rich, savory example of this ancient Sicilian red. We also like that although it is full of flavor, it is only 13.5% alcohol. Dark cherry, black plum, sweet herb and saline-inflected minerals abound in both the nose and mouth. Serve with eggplant, pasta and meat courses, or with cheeses and cured meats.

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Rochioli Chardonnay Estate 2016

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