Château-Dauzac Margaux 2014 750ml - Bottle Shop of Spring Lake

Château-Dauzac Margaux 2014

  • we92-94
  • js92
  • wa91
  • ws89
Château-Dauzac Margaux 2014 750ml


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This fifth growth estate located in Margaux is planted to 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc with vines averaging 30 years. Owner Andre Lurton is now one of the top three land holders in Bordeaux, with more than 1,556 acres. Les Vignobles Andre Lurton is a family-run company of passionate winegrowers who are dedicated to producing quality red, white, and rose wines from their collection of distinct Bordeaux estates in the Entre-Deux-Mers, Bordeaux, Pessac-Leognan, Lussac-Saint-Emilion, and Margaux appellations. They seek to express the unique terroir and personality of each estate.
Category Red Wine
Region France, Bordeaux, Margaux
Brand Château-Dauzac
  • we92-94

Wine Enthusiast92-94. Barrel Sample. This is a structured wine that's packed with dark tannins. Those tannins give a dry, firm character to the wine. They also deliver power and density, with enough acidity to give promise for the future.

Roger Voss
  • js92

James SucklingThere’s a ripe blackberry note (from the merlot), but the wine remains cool and has serious dry tannins that need a bit of time to resolve. Some power and nice freshness on the finish. 

February 2017
  • wa91

Wine AdvocateThe 2014 Dauzac continues the upswing in quality at this Margaux estate (as I reported earlier this year when I conducted a vertical at the property). The bouquet is very well defined with wild strawberry, raspberry preserves and cedar notes that seem to blossom in the glass. The palate is medium-bodied with very fine tannin, crisp acidity, superb structure, and a palpable sense of energy and frisson on the finish. What a superb Margaux—the insider's choice, perhaps?

Neal Martin, March 2017
  • ws89

Wine SpectatorThis delivers an overt beam of blackberry and raspberry confiture flavors, liberally inlaid with anise and warm fruitcake notes. This has good energy to match the cocoa-accented toast that takes over on the finish. Best from 2018 through 2024.

James Molesworth, 2017