Casanova di Neri Brunello di Montalcino White Label 2015
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Founded in 1971 by Giovanni Neri who with his great vision and passion understood the huge potential of wine in the Montalcino territory, it was passed on to his son Giacomo in 1991. First came the Cerretalto vineyard, a unique terroir in a natural amphitheatre over the Asso river in which the old vines produced a Sangiovese different from the others, with small bunches, from which a selective variety was grown that was used in out other vineyards particularly in Tenuta Nuova. The acquisition of Cerretalto was followed by that of Le Cetine, Pietradonice and then Podernovo. All this by researching the best soil and exposures so as to produce unique and recognizable wines.
The first Brunello harvest was 1978. This was followed by Cerretalto 1981, Rosso di Montalcino 1982, Tenuta Nuova 1993, Pietradonice 2000, IrRosso di Casanova di Neri and the last one Ibbianco 2011. Currently the estate covers a surface of around 500 hectares of which 63 are vineyards, 20 olive groves and the rest arable land and forest.
Casanova di Neri winery is mostly underground, facing north and with a natural room temperature without having to resort to air conditioning. It was planned following a rational design that supports the winery's production principles of low impact and natural processes. The structure is on three levels so as to take advantage of gravity and was built according to the needs of Casanova di Neri and of their vision of the productive process, intent on respecting the quality of the grapes and on enhancing the characteristics of the different grapes and above all of the different vineyards that they come from. Before the vinification the grapes are sorted on a selection belt after which they are de-stemmed and passed on to a further selection belt where they choose the best grapes that fall by gravity into the vats.
|Region||Italy, Tuscany, Brunello di Montalcino|
|Brand||Casanova di Neri|
Wine AdvocateThe Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter. The Casanova di Neri 2015 Brunello di Montalcino (this is the one with the white label) stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, licorice, blue flower and balsam herb. This wine sees fruit sourced from a vineyard on the northeast side of Montalcino, with Galestro soils ranging from 330 to 480 meters above sea level. Some 95,376 bottles were made. It was bottled in June 2019, and it hit the market in January 2020. You might want more from the aromatics (while you wait for the bouquet to come around), but this wine goes gangbusters in terms of mid-palate and overall texture.