George T. Stagg Bourbon 2017 - Bottle Shop of Spring Lake

George T. Stagg Bourbon 2017

  • wsk94
George T. Stagg  Bourbon 2017

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This is the 2017 release 

Release: Fall of 2017 

Proof for release: 129.2 proof 

Recipe

Large Grain: Kentucky Corn; Distillers Grade #1 and #2

Small Grain: Minnesota Rye

Finish Grain: North Dakota Malted Barley

Cooking / Fermentation

Milling Screen: #10

Cook Temperature: 240 degrees Fahrenheit

Water: Kentucky limestone with reverse osmosis

Fermentation: Carbon steel / black iron fermenter

Mash: Sour

Distillation & Aging

Distillation: Double distilled; beer still and doubler

Proof off still: 135 proof

Barrel: New, white oak; #4 char; charred for 55 seconds

Barrel Maker: Independent Stave; Lebanon, KY

Barrel Entry Proof: 125 proof

Barrel Size: 53 liquid gallons; 66.25 original proof gallons

Warehouse: Warehouses C, K, M, & Q

Floor: 1, 2, 3 and 6

Evaporation loss: 54.03% of the original whiskey lost to evaporation

Bottling

Barrel Selection: 309 hand selected barrels

Filtration: None

Product Age: 15 years and 3 months old at bottling

Tasting comment: “Espresso, chocolate fudge, and tobacco”

This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

TASTING NOTES:
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.

Category Whiskey
Region United States, Kentucky
Brand George T. Stagg
Proof 129.00
  • wsk94

Whisky AdvocateCaramel. Caramel. Caramel. It comes early and remains to the finish. In between this caramel sandwich, it’s nutmeg, cinnamon, jasmine, rose petals, baked apples, fudge, pecan pie, peanut brittle, and roasted peanuts. Over a mouth-coating palate, its complexity tingles and every note plays just under the rich and layered caramel that presents itself as a chew on the extremely long finish. This is a must-have sipper. —Fred Minnick

November 12, 2017