Kendall Jackson Chardonnay Vintner's Reserve 2015

$16.99
Save $4.00 (23%)
$12.99

SKU 23606

750ml

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Kendall-Jackson Vintner's Reserve has been America's #1 selling Chardonnay for more than 20 years. Made in small vineyard lots that are ultimately blended to capture the 'KJ s, the grapes are from California’s cool, coastal growing regions. Vintner's Reserve Chardonnay is fruity, approachable and easy-to-drink.
Category White Wine
Varietal
Country California
Brand Kendall Jackson
Alcohol/vol 13.5%
  • we91

Wine EnthusiastA staple of California winemaking, this vintage is as good as ever-perfectly polished, with light aromas of toasted oak and crisp green apple, lemon-lime and tempting butter flavors, and a medium-bodied frame. The texture is silky smooth, and everything tastes harmonious and balanced.

Jim Gordon, July 1, 2017
  • ws91

Wine SpectatorPlush, with loads of richness to the well-honed flavors of beeswax, baked pear and lemon tart. Minerally midpalate, presenting a fresh and zesty finish that finishes with pastry notes. Drink now through 2020. 50,000 cases made.

Kim Marcus, June 15, 2017
  • wa88

Wine AdvocateThere are two million cases (basically the equivalent of 100,000 barrels, and all hand stirred) of the 2015 Chardonnay Vintner's Reserve. Eighty percent of this wine comes from the estate vineyards, most of them in Monterey, but to a lesser extent, in Santa Barbara, Mendocino and Sonoma. It goes through 100% barrel fermentation, with the breakdown on the barrels 44% French (5% new) and 53% American wood (8% new). It is bottled after seven months to preserve its exuberant fruit characteristics, which readers will find in its round, delicious, ripe peach, delicate honeysuckle and tropical fruit notes. It is a medium-bodied, crisp, amazing Chardonnay. With some two million cases, I'm sure some retailers will stock it in warmer areas of their stores, but when you can find pristine bottles, this wine does deliver. It has only one gram per liter of residual sugar, which destroys the false narrative of its critics that it's very sweet. It is actually quite dry.

Robert Parker, October 28, 2016