High West Distillery Rendezvous Rye
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Rendezvous Rye is a blend of two exotic straight rye whiskies: one old and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. Rendezvous Rye also honors the way rye whiskey used to always be made, with a high rye content. Serve neat, with a little water, or on the rocks. The high rye mash bill also makes Rendezvous Rye perfect in one of the classic cocktails made with rye, like a Manhattan, an Old Fashioned, or a Sazarac.
Rendezvous Rye, High West's inaugural whiskey, commemorates the first recorded whiskey-fest out West. From 1825 to 1840, the “rendezvous” was the annual summer gathering of mountain men to exchange pelts for supplies. Alcohol was not one of the “supplies” at the first rendezvous. This oversight was quickly corrected with a generous supply of whiskey at the second rendezvous in Utah’s Cache Valley (and all subsequent rendezvous). In this tradition of importing whiskey from back East (while the whiskey out West is aged), High West crafts Rendezvous from two exotic straight rye whiskies both with high rye mashbills. A higher proportion of unmalted rye gives Rendezvous a unique flavor profile with notes of spicy cinnamon, caramel, honey, mint, and vanilla. Rendezvous is not chill filtered, a cosmetic step almost all large companies use to remove the natural oils that cause a haze when whiskey gets cold. This also removes flavor, texture, and the lingering finish we really enjoy. If you see a harmless “haze” in Rendezvous, just swirl the bottle and it will go away.
High West is Utah’s first distillery since 1870 and the world’s only ski- in gastro-distillery. Located at exactly 7000 feet in the Wasatch Range of the Rocky Mountains in Old Town Park City. Founded by prospectors in the late 1860’s, Park City became one of the richest silver mining towns in the West and the best watering hole in Utah. The horseshoe on this bottle honors High West’s home, a 100-year-old livery stable.
Look for a nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp Green Apple. The palate is very spicy, with cinnamon, crisp mint and fennel. Underlying sweet notes of caramel, molasses, vanilla, macaroon, cocoa, and candied fruit.
The finish takes hold with huge rye spice, cinnamon, mint, and vanilla with a long finish.
|Brand||High West Distillery|
Wine EnthusiastTop 50 Spirits
Wine AdvocateA sensational offering of a younger rye blended with a much older rye made from both rye and barley malt mashbill ... this is a sweet, smoky, spicy, flamboyant whiskey that is full, rich and intense, but not the least bit harsh. Just about everything I have tasted from High West in Park City, Utah is impressive.