El Coto de Rioja Coto de Imaz Reserva 2010
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El Coto de Rioja, located in Oyón, was founded in 1970 by a group of winemakers committed to creating a new type of Rioja. Its first bottling was released in 1975. Today, El Coto is the leading brand in Spain and among the top-selling Spanish wines in Europe. Five-hundred hectares of estate vineyards are located in La Rioja Alta’s village of Cenicero, near the east bank of the Najerilla River, a tributary of the Ebro. Facing northwest, vineyard soils are mostly ferric clay, sand and limestone, which contribute structure, power and elegant minerality, respectively, to the wines. The recently incorporated Los Almendros estate, shared with Barón de Ley, adds an additional 300 hectares of vineyards to the impressive estate holdings. Additional grapes are sourced from 2,000 hectares in Rioja Alavesa. Here, limestone, clay and stony soils make aromatic, expressive wines with great finesse.
El Coto de Imaz Reserva is aged in new American oak barrels, the classic Rioja marriage of wine and wood. Their seductive cigar box, spice and herbal aromas and silky red fruit flavors are the essence of fine traditional Rioja. Serve with pork ternderloin, serrano ham with Spanish sheep's milk cheeses, lamb meatballs and more...
|Brand||El Coto de Rioja|
Wine SpectatorVibrant and spicy, this lively red delivers bright cherry, berry, vanilla and toasty flavors, with citrusy acidity and light, firm tannins. Focused and graceful. Drink now through 2020. 10,000 cases imported.
VinousBright ruby-red. Sexy, oak-spiced aromas of ripe cherry and cassis, with pipe tobacco and rose oil nuances adding complexity. Supple and expansive on the palate, offering gently sweet dark fruit flavors lifted and clarified by juicy acidity. Approachable now but I'll bet that this nicely concentrated, fruit-driven wine will reward at least another several years of cellaring.