Intrinsic Cabernet Sauvignon 2015
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Intrinsic is a new Cabernet Sauvignon from Washington State’s Columbia Valley. While most Cabernet Sauvignon stays on its skins for up to 1 month, Intrisic remains on its skins for nine months, resulting in an unexpected silkiness and smooth mouthfeel. As a nod to the urban aesthetic, 10% of the wine fermented in a concrete tank, lending the mineral notes in the wine. The end result is a rustic, yet sophisticated wine. 100% Cabernet Sauvignon. This was a Top 100 Wine of the Year in the last vintage. We expect great things from this 2015 as well.
|Region||United States, Washington, Columbia Valley|
Wine EnthusiastThis is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious.