Italian Prosecco was first discovered by many Americans during visits to Italy as well as while dining in our many Italian restaurants and bistros stateside. Made of 100% Prosecco grapes, the Savino is light, fresh and tasty with a charming, fruity bouquet evoking peach, green apple, acacia and wisteria. While starting off crisp and dry, it finishes fine and a little fruity, showing great balance and body. Serve as an aperitif, with hors-d’oeuvres and first courses, especially fried calamari, seafood antipasto and clams casino. Or make peach Bellini’s with crème de Pêche or peach nectar at the bottom of your flute topped of with this Prosecco.
|Region||Italy, Veneto, Prosecco di Conegliano-Valdobbiadene|