Chateau de la Maltroye Chassagne Montrachet Les Chenevottes 2016
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Exporter and Burgundy Expert Jeanne-Marie de Champs explains, “The wines of Château de la Maltroye are made with the precision of an engineer, precise detail, a constant search for the best expression of the microclimates and terroirs, and harmony with the wood.” Look for a complex nose with white and yellow orchard fruits, soft floral hints and minerals. There is good intensity to the fleshy, round and delicious medium weight flavors with a clean, dry and balanced finish.
|Region||France, Burgundy, Chassagne-Montrachet|
|Brand||Chateau de la Maltroye|
BurghoundPenetrating aromas of straw, pear, matchstick and pear lead to finer and more precise middle weight flavors that possess a relatively refined mouth feel that also describes the clean, markedly dry and zest-infused finish. This is excellent and I particularly like the complexity.