Caparzo Brunello di Montalcino 2013
#17 TOP 100 WINE OF THE YEAR 2018 WINE SPECTATOR
Caparzo was listed by Wine Spectator as one of Brunello di Montalcino's 'Cream of the Crop' producers. The estate is comprised of 475 acres, with 125 total acres planted to vineyards on all 5 sides of the hill of Montalcino, the only estate with this benefit. This gives owner Elizabetta Gnudi Angelini, with her winemaker Massimo Bracalente, access to all of the different terroirs of the appellation, from soil differences to unique microclimates to varying altitudes of vineyards. Serve with roasted meats, hearty pasta dishes, braised meats, rustic lamb courses and/or Italian cheeses and olives.
|Region||Italy, Tuscany, Brunello di Montalcino|
Wine SpectatorThis cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. Long and dense in structure, with a tobacco- and underbrush-tinged finish. Best from 2021 through 2033. 15,000 cases made.
James SucklingThe caramel and ripe fruit are impressive with some grilled meat too. Full body, firm and silky. A tight and exciting wine for the future. Drink in 2020.
Wine AdvocateCaparzo is my go-to producer when I'm looking for classic Brunello with a more accessible and immediate personality to pair with pasta or grilled steak. The 2013 Brunello di Montalcino is made in traditional botte from Slavonian oak, where it rests for two years. Yet the bouquet is softer and more open than many other wines made in this fashion (that ultimately sees less oxygen during overall winemaking). Bright cherry and cassis is followed by deep layers of smoke, tar and grilled herb. The wine is elegant and graceful for either a medium or a long-term drinking window.