Ciacci Piccolomini d'Aragona Brunello di Montalcino 2019
- wa95
- js95
- ws94
Category | Red Wine |
Varietal | |
Brand | Ciacci Piccolomini d'Aragona |
Origin | Italy, Tuscany, Brunello di Montalcino |
Alcohol/vol | 15% |
Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the 'Fonte' vineyard. This 'normale' Brunello has been produced since the 2003 vintage, allowing them to release a great-value Brunello di Montalcino as a compliment to their legendary, single-vineyard bottlings from the Pianrosso site. Aged for up to 3 years in 20-75 hl Slavonian oak barrels, followed by approximately 8 months for bottle.
Vineyard Management: The guidelines of organic agriculture are followed and the full range of wines were certified organic in 2020. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines.
- 100% Sangiovese sourced from eight hectares
- Soil of medium grain with good levels of marl dating to the Eocene period
- 240 to 360 meters elevation
- Fermentation in temperature-controlled stainless steel and glass concrete vats
- Ages more than 24-30 months in 20-75 hl Slavonian oak barrels, plus 8 months in bottle
“Brother-and-sister team Paolo and Lucia Bianchini continue to make excellent Brunellos in the tradition of their father, Giuseppe, who died in 2004. They are better employing their new modern cellars, and continue to maintain their south-facing vineyards at near pristine levels. The Brunellos emphasize finesse and balance, with layers of ultrafine tannins and subtle ripe fruit, yet they age incredibly well. The Bianchini family was gifted its Brunello estate in 1985 by Countess Elda Ciacci Piccolomini d’Aragona, who had no heirs; Giuseppe had been the estate manager.” — Wine Spectator
Wine Advocate
- wa95
There's no mistaking this wine for anything but Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino shows beautiful continuity, crescendoing on the nose and palate in synchronicity. There are aromas of grilled watermelon, red cherry, garden herb and violet, and there is a charred note that recalls the toasted oak. The bouquet balances out beautifully, but you do get considerably more power on the palate thanks to the oomph of 15% alcohol and young tannins that get under your gums. Give this wine a few more years of bottle age. Production is 66,915 bottles in addition to 4,500 smaller formats.
James Suckling
- js95
"Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. (11/11/20
Wine Spectator
- ws94
Dusky cherry and plum flavors are the main themes in this red, with accents of leather, spices and wild herbs. Lively and focused, with excellent harmony and a sequel of ripe cherry on the lingering finish. Best from 2026 through 2042. 10,000 cases made, 2,080 cases imported.
Cap
-
wa91Wine Advocate
-
ws91Wine Spectator
-
st91International Wine Cellar
-
we91Wine Enthusiast
-
js91James Suckling
-
bs91Bottle Shop
-
w&s91Wine & Spirits
-
bh91Burghound
-
wj91Wine Journal
-
wsk91Whiskey Advocate
-
agv91Vinous
-
d91Decanter
-
tp91The Tasting Panel
-
jd91Jeb Dunnuck
-
-
-
-
-
-
-
-
-
-
-
-
-