Ciacci Piccolomini d'Aragona Brunello di Montalcino 2018
- js95
- wa94
- v92
Category | Red Wine |
Varietal | |
Region | Italy, Tuscany, Brunello di Montalcino |
Brand | Ciacci Piccolomini d'Aragona |
Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the 'Pianrosso' vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the 'Fonte' vineyard. This 'normale' Brunello has been produced since the 2003 vintage, allowing them to release a great-value Brunello di Montalcino as a compliment to their legendary, single-vineyard bottlings from the Pianrosso site. Aged for up to 3 years in 20-75 hl Slavonian oak barrels, followed by approximately 8 months for bottle.
Vineyard Management: The guidelines of organic agriculture are followed and the full range of wines were certified organic in 2020. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines.
- 100% Sangiovese sourced from eight hectares
- Soil of medium grain with good levels of marl dating to the Eocene period
- 240 to 360 meters elevation
- Fermentation in temperature-controlled stainless steel and glass concrete vats
- Ages more than 24-30 months in 20-75 hl Slavonian oak barrels, plus 8 months in bottle
“Brother-and-sister team Paolo and Lucia Bianchini continue to make excellent Brunellos in the tradition of their father, Giuseppe, who died in 2004. They are better employing their new modern cellars, and continue to maintain their south-facing vineyards at near pristine levels. The Brunellos emphasize finesse and balance, with layers of ultrafine tannins and subtle ripe fruit, yet they age incredibly well. The Bianchini family was gifted its Brunello estate in 1985 by Countess Elda Ciacci Piccolomini d’Aragona, who had no heirs; Giuseppe had been the estate manager.” — Wine Spectator
James Suckling
- js95
"Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. (11/11/20
Wine Advocate
- wa94
The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits that follow to tarry spice, campfire ash, licorice and rusty nail. Those savoy tones are well measured against the wine's elegant, mid-weight finish. And the tannins are integrated seamlessly. The winemaking team has worked well in a challenging vintage. This is a large production of 80,000 bottles.
Vinous
- v92
The 2018 Brunello di Montalcino is dark and brooding, taking its time to blow off a whiff of mocha before opening up with a mix of dried red fruits, cloves and rosemary. This is surprisingly pure and lifted in style while maintaining elegance, as ripe red and black fruits cascade across a core of vibrant acidity. The 2018 leaves the palate buzzing with residual tension, as fine-grained tannins penetrate deeply, and hints of tart wild berry and a dusting of cocoa slowly fade.
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wa91Wine Advocate
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ws91Wine Spectator
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st91International Wine Cellar
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we91Wine Enthusiast
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js91James Suckling
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bs91Bottle Shop
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bh91Burghound
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wj91Wine Journal
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jd91Jeb Dunnuck
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