Old Rip Van Winkle Distillery Pappy Van Winkle's Family Reserve Bourbon 15 year old

Old Rip Van Winkle Distillery Pappy Van Winkle's Family Reserve Bourbon 15 year old
$1,599.00

SKU 03333

750ml

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96-100
This Family Reserve from the illustrious Old Rip Van Winkle distillery is a younger version of their famous 20-year-old Pappy Van Winkle’s Family Reserve. This bourbon was crafted according to their exclusive family wheated recipe. The smooth, oak flavor blends well with the barrel proof. Selected from barrels in the heart of their Kentucky warehouse, it has remained untouched for 15 years and unhurried by time. 107 proof. “A whiskey connoisseur’s bonanza,…remarkable find…ranks with the best whiskeys,” Paul Pacult’s Spirit Journal
Rated 98 by the Beverage Tasting Institute 

Julian Van Winkle III is the third generation Van Winkle to be involved in the Kentucky Bourbon whiskey business. His grandfather, who was known as "Pappy", started the family in the business back in the 1870s when he was a salesman for the W.L. Weller & Sons liquor wholesalers in Louisville. He later built and was president of the Stitzel-Weller Distillery in Louisville, which opened its doors on Derby day, 1935. Their prominent brands were W.L.Weller, Rebel Yell, Cabin Still and Old Fitzgerald bourbons. Julian's father, Julian, Jr., operated the distillery until the family sold it in 1972. At that time Julian, Jr. started the Old Rip Van Winkle brand with some of the whiskey he made while he was at Stitzel-Weller. Julian joined his dad in 1977. Julian continued to operate the business after his father's death in 1981. Julian now has his whiskey produced for him under his grandfather's original wheated bourbon recipe, and ages and bottles the Old Rip Van Winkle brands in Frankfort, Kentucky. In 2001 Julian's son Preston joined the business with his dad. He is the fourth Van Winkle to sell these premium bourbon and rye whiskeys.
Category Bourbon
Country United States
Region Kentucky
Brand Old Rip Van Winkle Distillery
Alcohol/vol 53.5%
  • we96-100

Wine EnthusiastInitial sniffings find aromas of sweet corn dripping with butter, dark toffee and hazelnuts; later inhalations pick up notes of chocolate cake frosting, cocoa beans and vanilla. Palate entry is spicy, prickly and raisiny; at midpalate the taste features lead pencil, slate, black pepper, sautéed butter and deep-seared oak. Finishes ash-like, chewy and oily. American whiskey doesn't come any finer.

May 1, 2006

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