Clos Fourtet Saint Émilion 2012
|Region||France, Bordeaux, St. Emilion|
Wine AdvocateHaving just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage's top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%.
VinousThe 2012 Clos Fourtet is deep, fleshy and quite seductive. Sweet red cherry, plum, dried flowers, sage and rosemary flesh out in a pretty, gracious Clos Fourtet that offers lovely balance to match its mid-weight, restrained personality. This is a lovely showing, and a wine that should drink well with minimal cellaring. The 2012 preserves lovely freshness, but it should also drink well with minimal cellaring. There is plenty to admire, that much is sure. The 2012 is 86% Merlot, 10% Cabernet Sauvignon and 4% Cabernet Franc that spent 18 months in French oak, 60% new.
Wine SpectatorGorgeous, with a pure, unadorned violet aroma giving way to very ripe and stylish plum, boysenberry and blackberry fruit. Offers a suave mouthfeel, with anise and tobacco hints filling the background. A finely stitched chalk note extends the finish. Not shy on depth, and sneakily long. Best from 2017 through 2030.