Horsepower Vineyards The Tribe Vineyard Syrah 2013
- we96
- wa96
- ws95
- v93
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Category | Red Wine |
Varietal | |
Origin | United States, Washington, Walla Walla Valley |
Brand | Horsepower Vineyards |
Alcohol/vol | 13.6% |
Horsepower Vineyards is about tradition, history, and about making history. It’s a connection between a vigneron and his roots. An homage to craft and family. An embrace of the earth that seems at once old-fashioned and new. And at its simplest, it’s a man slowly working the vineyard with his horse, just like generations before him. Tradition isn’t an abstract concept to Christophe Baron, founder of both Cayuse Vineyards and Horsepower Vineyards—he was born into it. The oldest son of the centuries-old Champagne house, Baron Albert, his family has worked their land in the Marne Valley of France since 1677. As recently as 1957 horses still did all of the vineyard cultivation.
Wine Enthusiast
- we96
This wine is aromatically brooding but precise, with notes of umami, black olive, smoked ham, crushed violets, funk and peat. The flavors are hefty and concentrated-with notes of fire pit and wet stone-while showing earth-shaking depth and intensity. The finish stretches out as long as you care to count. This is a complete knee buckler.
Wine Advocate
- wa96
More straight and focused than the Sur Echalas Vineyard, the 2013 Syrah The Tribe Vineyard is slightly darker in color, with lots of gunpowder, blackberry, blueberry, smoked game and beef blood aromas and flavors. Full-bodied, yet elegant and silky, with a great finish, it's a gorgeously complex, balanced and complete Syrah that has lots of Rocks character, as well as 15 years of more of longevity. I have a slight preference for the Sur Echalas Vineyard Syrah, but these share lots of similarities and are both brilliant wines.
Wine Spectator
- ws95
Supple, complex, open-textured and refined, with bacon and black olive overtones to the plum and currant flavors, finishing with harmony and precision. Has depth and refinement. Drink now through 2023. 470 cases made.
Vinous
- v93
(from vines planted 3,555 to the acre, next door to Christophe Baron's En Chamberlin vineyard): Highly nuanced aromas of cherry, raspberry, smoked meat, charcoal and black licorice. Tightly wound and showing little early sweetness; an extremely backward Syrah in a decidedly Côte Brune style, with savory mineral and steak tartare notes holding the upper hand over primary dark fruits in the early going. Finishes with dusty tannins and strong salinity. This wine has a pH of 4.1, according to Baron, but I would nevertheless describe it as very young. Still, will it ever show the sweetness of the 2012 version?
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wa91Wine Advocate
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ws91Wine Spectator
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st91International Wine Cellar
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js91James Suckling
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