Domaine Vincent Paris Cornas La Geynale 2012

$79.99
Save $10.00 (12%)
$69.99

SKU 02600

750ml

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'An up and coming superstar of Cornas, Vincent Paris manages his roughly 20-acre estate to produce three Cornas; the Granit 30, which comes from younger vines located lower on the slope, in the lieu-dit Mazards; the Granite 60, which includes the older vines of the estate (and comes from steeper, higher elevation slopes); and the La Geynale, which comes from a single plot of 100-year-old vines located mostly in the Renard lieu-dit (it is also the only wine to not see any destemming). With regards to the Granit 30 and Granit 60, the number refers to the slope of the hill where the vines are planted, not the age of the vines. While 2011 and 2012 produced a bevy of more forward, moderately concentrated wines, both of these 2011s and 2012s buck that trend and offer serious depth and richness. They’re some of the top wines in the appellation and readers need to get on this young vigneron’s bandwagon!' Wine Advocate
Category Red Wine
Varietal
Country France
Region Rhone
Appellation Cornas
Brand Domaine Vincent Paris
  • wa95

Wine AdvocateMy favorite of the trio (but not by much), the 2012 Cornas la Geynale normally is not destemmed, but in this vintage, no stems were used. Coming from a single plot of 100-year-old vines near the bottom of the famed Reynard lieu-dit and aged 18 months in older barrels, it's a rock-star Cornas that exhibits a black/purple color to go with a huge bouquet of pepper, meat juice, black currants, wild herbs and crushed rock. Fabulously concentrated, full-bodied, rich and with stunning purity, it will need short-term cellaring and keep for 15-20 years.

Jeb Dunnuck, December 2014
  • agv93

VinousVivid ruby. Intense aromas of cassis, blackberry, olive paste and floral pastilles, with a smoky mineral topnote. Pliant and appealingly sweet on the palate, offering vibrant dark berry liqueur flavors and an enlivening note of black pepper. Finishes long and spicy, with excellent focus and energy and dusty tannins that add shape and grip.

Josh Raynolds