Chateau-Pape-Clément Pessac Leognan 2010 3L

Save $300.00 (21%)

SKU 02564


One of the greatest, oldest and most historical estates in Bordeaux, Pape Clement was purchased in 1299 by Bertrand de Goth, who went on to become Pope Clement V; he put the estate's vineyards in the hands and management of the Church, where they remained until the French Revolution. Since 1986, this classified growth has often rivalled the great Haut-Brion and La Mission Haut-Brion in quality, at half or even less than half the price. Pape Clement sits on light, gravelly soil, and produces a wine with a gorgeous bouquet of black fruits, minerals and smoky oak. Planted to 58% Cabernet Sauvignon and 42% Merlot with an average vine age of about 30 years, this is a quintessentially elegant and complex wine with concentration and balance. Remarkably approachable in its youth, Pape Clement is also a long haul wine in the top vintages such as 2010.
Category Red Wine
Country France
Region Bordeaux
Appellation Pessac-Leognan
Brand Chateau-Pape-Clément
Alcohol/vol 14.5%
  • ws95

Wine SpectatorNicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished finish keeps a tarry thread running along with the fruit, adding length and range. Not shy on style. Best from 2018 through 2035.

James Molesworth, March 31, 2013
  • we95

Wine EnthusiastA smooth, dense wine, ripe and polished. It brings out a modern view of Bordeaux, dark and concentrated, hinting at the new-wood aging. At the same time, the wine has a serious edge that promises proper aging.

Roger Voss, May 1, 2013
  • wa100

Wine AdvocateI certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a "plus" there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit are all remarkable. It is a rich, full-throttle wine, but the elegance and the great terroir of Pape Clement come through in abundance. It is slightly more developed and evolved than the 2005 was at a similar point in its evolution, but it certainly needs another 5-7 years to develop further nuances, which it surely will. This wine will last 30-40+ years.

Robert Parker, February 2013