Tozai Living Jewel Junmai Sake

This Junmai is produced in Kyoto's ancient brewing town of Fushimi, known for its pure, pristine and soft mountain waters. The label image is a Japanese 'koi' whose vibrant colors and shimmering scales have earned them the moniker 'living jewels'. The aromas of white grape, anise, and a hint of sweet rice lead to more of the same on the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. A great sipping sake served chilled and with Asian foods.