Château Latour Pauillac 2010

$1,999.00
Save $304.00 (15%)
$1,695.00

SKU 01798

750ml

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Considered by many to be the greatest wine of Bordeaux, Latour is absolutely one of the most concentrated, rich, tannic and full-bodied wines in the world, and fought over by global collectors. Planted to 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the formidable Latour estate has vines averaging 40+ years, and the estate is situated on the Pauillac/Saint Julien border, immediately north of the walled vineyard of Léoville Las Cases. Latour has a fortress-like tower that overlooks the vineyards and the Gironde River, and dates back to the 17th century.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation Pauillac
Brand Château Latour
Alcohol/vol 14.4%
  • wa98-100

Wine AdvocateIt's too early to know for sure, but the 2010 Latour appears to be a huge and massive Pauillac fruit bomb from this property. With 14.4% natural alcohol, this blend of 90.5% Cabernet Sauvignon, 8.5% Merlot and .5% Cabernet Franc, director Frederic Engerer told me it is unlike any other wine made at this estate. Possessing abundant amounts of everything, it even eclipses the 2009 in terms of power with a lower pH and higher total acidity. Representing only 36% of the production (making it even more difficult to find than usual, as this is the smallest of the Medoc first growths), it possesses an opaque black/purple color along with an extraordinary perfume of spring flowers, blueberry, blackberry and cassis liqueurs and hints of white chocolate as well as earth intermixed with vague charcoal and truffle-like components. With unreal concentration, full-bodied power, and a precision, freshness and refined level of tannins that are something to behold, this remarkable offering is one of my personal favorites of the vintage. It will undoubtedly shut down after bottling and enjoy 50-60 years of longevity.

Robert Parker, May 2011
  • we97-99

Wine EnthusiastThis has great beauty, with delicious fruits at the beginning. The structure comes from behind, with such sweet fruit tannins, then chocolate, an edge of wood and finally acidity reigns supreme.

Roger Voss, June 25, 2011
  • ws96-99

Wine SpectatorLush and layered, with nearly endless fig sauce, currant compote and blackberry cobbler notes, wound with cocoa, espresso and charcoal. This is seamless, despite its power and range, with hints of violet, blood orange and spice box flittering in. Tasted non-blind.

James Molesworth, 2011