Marques de Murrieta Rioja Reserva 2014
WINE ADVOCATE reports: 'Yes, this is one of the oldest wineries in Rioja, created back in the 19th century, and they keep their traditions, but now but each wine is selected from specific plots, something that they have done since the year 2000, a year that marked a big change in the winery. I feel more balance and better integration of the oak with the wine in recent vintages. I really liked the wines I tasted and was very excited to be shown a tank sample of the 1986 Castillo de Ygay Gran Reserva Blanco. Yes, you have read it correctly, it was a tank sample which is waiting to be bottled after almost 21 years in wood and 6 years in tank that will be released sometime in the future. I simply loved it.'
|Brand||Marques de Murrieta|
Wine AdvocateThe blend of the 2014 Rioja Reserva is very similar to the 2013, 84% Tempranillo with 9% Graciano, 5% Mazuelo and 2% Garnacha. 2014 was a somewhat-challenging vintage, with warm and cold spells and some rain during the summer. The fermentation usually lasts eight days with pigéage and remontage, pressed and put to age in 225-liter American oak barrels for 19 months. This is still a little young and has had less time in bottle. It might need a little bit more time in bottle. The nose is subtle and very harmonious, with aromas of red cherries and some aromatic herbs. The palate is soft, it has a velvety texture with polished, round tannins, and there is a subtlety and harmony that is laudable. 900,000 bottles produced. It was bottled in seven lots between July and September 2017.
Wine SpectatorThis red has a lovely texture, polished and deep. The flavors are a bit muted, but reveal notes of cherry preserves, candied orange, dried herbs and vanilla, with light, firm tannins and orange peel acidity. Harmonious, in the traditional style. Drink now through 2026.
Vinous(aged for 19 months in new and used American oak barrels) Deep bright-hued ruby. Ripe cherry and red berries on the perfumed nose, hints of coconut, white pepper and rose oil adding complexity. Shows very good depth and energy on the palate, offering smoke-laced bitter cherry and cassis flavors that turn sweeter with aeration. Smooth tannins shape a long, penetrating finish that leaves a sexy hint of mocha behind.