Grande Italia Event :: Cavicchioli Sparkling & Authentic Italian Foods
Saturday July 8, 2017 3:00 PM - 5:00 PM
You will not want to miss this amazing event featuring our #1 selling Italian Prosecco along with a delicious, high quality Lambrusco, paired with specialty foods from our very best Italian food supplier. You will meet VIP's from both the wine and the food side : Chris Asay of the esteemed Frederick Wildman Imports NYC, and Susan Lagrosa Abranovic of Italian Products & Beyond, will be on hand to taste us on so many delicious treats from Italy and tell us the stories of their origins and how to serve them. On the wine front, the Cavicchioli family has been cultivating vines in the San Prospero province of Modena in the Sorbara DOC for over 100 years, and today, it is Umberto Cavicchioli's two grandsons, Sandro and Claudio in charge. The family’s focus on vineyard ownership, low yields and DOC production has been instrumental in establishing Cavicchioli as one of a leader in high-quality sparkling wines.
As seen on the The Today Show
'To lighten things up, have a glass of bubbly, such as Cavicchiolis 1928 Extra Dry Prosecco from Italy. The 1928 refers to the year the Cavicchioli family started to bottle the wine under its own name. This refreshing sparkler has just a touch of sweetness (extra dry in the sometimes odd parlance of wine) with apple, lemon and herb notes that will easily invite you to pour yourself another glass. Consider it as an aperitif before dinner as well.'