Nicolas Feuillatte Brut Rosé

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In just 35 years, Feuillatte has climbed through the ranks to the roster of great Champagne houses. Made of 60% Pinot Noir, 30% Pinot Meunier and 10% Chardonnay, Feuillatte Brut Rose is a festive mouthful of blackberries, raspberries, red currants and strawberries with fine bubbles and a long, zesty finish. This is dry, but not bone dry, and will pair well with smoked salmon canapes, tuna tartare, baked salmon dishes, goat cheeses and fresh strawberries.

$49.99


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Carpineto Vino Nobile di Montepulciano Riserva 2013

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#11 TOP 100 WINE OF THE YEAR 2018 WINE SPECTATOR

Named for the Renaissance town of Montepulciano, the term nobile has historical roots in the original practice of reserving this wine exclusively for the aristocratic families of this area of Tuscany. Carpineto’s Vino Nobile is produced from fruit harvested exclusively from their Montepulciano Estate. The ethereal bouquet shows elegant notes of violet and toasted oak nuances. Bold fruit flavors envelope the palate with a velvety, elegant texture and long finish, it is dry and full in style. This Riserva benefits from extensive aging in a combination of Slavonian and French oak barrels for 18-24 months, followed by 12 months in bottle. Pair with  aged cheeses and game, especially wild boar.

$36.99    $27.99


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Buena Vista Winery Cabernet Sauvignon 2015

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Founded in 1857, Buena Vista is California’s first premium winery, and its history is as colorful as it is proud. Today, the legend is being re-born under the vision of Jean-Charles Boisset. Just outside the town of Sonoma, the original winery is now a California Historic Landmark, and home to the Buena Vista winery, tasting room and visitor's center. Sourced from vineyards from Yountville to St. Helena, the Buena Vista Napa Cabernet was aged for 28 months before being racked and aged an additional four months in French oak barrels, 40% new, for final aging. It was then bottled unfiltered.

$39.99


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